Bhutanese Apple Fritters

Ingredients

In this Bhutanese adaptation of the Dutch Appelbeignet, we incorporate traditional Bhutanese spices like cardamom and ginger into the batter. Additionally, we use locally available apples from Bhutan, which may have a slightly different flavor profile compared to the Dutch variety. The fritters are also dusted with powdered sugar, a common practice in Bhutanese cuisine. We alse have the original recipe for Appelbeignet, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 cup (240ml) milk 1 cup (240ml) milk
• 2 large apples, cored and sliced into rings 2 large apples, cored and sliced into rings
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 48g, 18g
• Protein: 5g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, baking powder, cardamom, ginger, and salt.
2. 2.
   Gradually add the milk to the dry ingredients, whisking until a smooth batter forms.
3. 3.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
4. 4.
   Dip each apple ring into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
5. 5.
   Fry the apple fritters until golden brown on both sides, approximately 2-3 minutes per side.
6. 6.
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Dust the fritters with powdered sugar before serving.

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples, such as Granny Smith or Braeburn, for a balanced flavor and texture in the fritters.

Tips & Tricks

• For an extra burst of flavor, add a pinch of cinnamon to the batter.
• Serve the fritters warm with a drizzle of honey or a scoop of vanilla ice cream for a delightful dessert experience.
• If you prefer a lighter version, you can bake the fritters in a preheated oven at 200°C (400°F) for approximately 15 minutes, flipping them halfway through.

Serving advice

Serve the Bhutanese Apple Fritters as a snack or dessert. They are best enjoyed warm, straight from the fryer. Sprinkle some additional powdered sugar on top for an extra touch of sweetness.

Presentation advice

Arrange the Bhutanese Apple Fritters on a serving platter and dust them generously with powdered sugar. Garnish with a sprig of fresh mint or a sprinkle of ground cardamom for an elegant presentation.