Dutch-Style Fried Eggs with Spiced Ground Meat

Ingredients

In this adaptation of Khai luk khoei to Dutch cuisine, we replace the traditional Thai flavors with Dutch spices and incorporate fried eggs as a classic element of Dutch cuisine. The original dish is typically made with ground pork or chicken, flavored with Thai spices such as garlic, chili, and fish sauce. In the Dutch version, we use a blend of ground beef and pork, seasoned with Dutch spices like nutmeg, cloves, and bay leaves. Additionally, we serve the spiced ground meat with fried eggs, which adds a creamy and indulgent touch to the dish. We alse have the original recipe for Khai luk khoei, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground nutmeg 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
• 2 bay leaves 2 bay leaves
• Salt and pepper to taste Salt and pepper to taste
• 4 eggs 4 eggs
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 40g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a large skillet, heat some vegetable oil over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until they become translucent.
3. 3.
   Add the ground beef and pork to the skillet and cook until browned, breaking it up with a spoon.
4. 4.
   Stir in the ground nutmeg, ground cloves, bay leaves, salt, and pepper. Cook for another 5 minutes to allow the flavors to meld together.
5. 5.
   In a separate non-stick pan, heat some vegetable oil over medium heat.
6. 6.
   Crack the eggs into the pan and fry them until the whites are set but the yolks are still runny.
7. 7.
   Remove the bay leaves from the spiced ground meat mixture.
8. 8.
   Serve the spiced ground meat alongside the fried eggs.

Treat your ingredients with care...

• Ground beef and pork — Make sure to use lean ground meat for a healthier option. If desired, you can also substitute with ground chicken or turkey.
• Nutmeg and cloves — Use freshly ground spices for the best flavor. If you don't have whole spices, pre-ground spices will work as well.

Tips & Tricks

• For extra flavor, you can add a splash of Worcestershire sauce to the spiced ground meat mixture.
• Serve the dish with a side of crusty bread or toast to soak up the delicious juices.
• Feel free to adjust the spices according to your taste preferences. Add more nutmeg or cloves for a stronger flavor.

Serving advice

Serve the Spiced Ground Meat with Fried Eggs hot, straight from the pan. Garnish with fresh herbs like parsley or chives for a pop of color and freshness.

Presentation advice

Arrange the fried eggs on a plate and spoon the spiced ground meat alongside them. Drizzle any remaining juices from the skillet over the dish for added flavor. Serve with a side of crusty bread or toast.