Thong Yip - Thai Sweet Egg Yolk Dessert

Recipe

Thong Yip - Thai Sweet Egg Yolk Dessert

Golden Delights: A Sweet Thai Egg Yolk Sensation

4.3 out of 5

Indulge in the exquisite flavors of Thong Yip, a traditional Thai dessert that combines the richness of egg yolks with a delicate sweetness. This dessert is a true delight for those with a sweet tooth, and it holds a special place in Thai culinary traditions.

Jan Dec
Dessert› Thong yip
Asian cuisine› Southeast Asian cuisine› Thai cuisine

Preparation time

30 minutes

Cooking time

15 minutes

Total time

45 minutes

Yields

12 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Gluten-free, Nut-free, Dairy-free (if vegetable oil is used for greasing), Low sodium

Allergens

Eggs

Not suitable for

Vegan, Egg-free, Sugar-free, Paleo, Keto

Ingredients

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 5g, 1.5g
  • Carbohydrates (total, sugars): 17g, 16g
  • Protein: 3g
  • Fiber: 0g
  • Salt: 0.02g

Preparation

  1. 1.
    In a mixing bowl, whisk together the egg yolks, sugar, and jasmine water until well combined.
  2. 2.
    Place the mixture in a double boiler over medium heat, stirring continuously until it thickens and becomes sticky. This should take about 15-20 minutes.
  3. 3.
    Remove the mixture from heat and let it cool slightly.
  4. 4.
    Grease a Thong Yip mold with vegetable oil.
  5. 5.
    Fill the mold with the egg yolk mixture, ensuring each cavity is filled to the top.
  6. 6.
    Steam the mold over high heat for about 10-15 minutes, or until the Thong Yip is set and firm.
  7. 7.
    Remove the mold from the steamer and let it cool completely before gently removing the Thong Yip from the mold.
  8. 8.
    Serve the Thong Yip at room temperature and enjoy!

Treat your ingredients with care...

  • Egg yolks — Make sure to separate the egg yolks carefully, ensuring no traces of egg whites are mixed in. This will help achieve the desired texture of the Thong Yip.

Tips & Tricks

  • For a more vibrant flavor, you can add a few drops of pandan essence to the egg yolk mixture.
  • If you don't have a Thong Yip mold, you can use a mini muffin tin as a substitute.
  • To prevent the Thong Yip from sticking to the mold, make sure to grease it thoroughly with vegetable oil before filling it with the mixture.
  • Thong Yip is best enjoyed within a day or two of preparation to maintain its freshness and texture.
  • Serve Thong Yip as a delightful dessert alongside a cup of fragrant Thai tea for a complete Thai culinary experience.

Serving advice

Serve Thong Yip on a decorative platter or individual dessert plates. Garnish with a sprinkle of powdered sugar or edible flowers for an elegant touch.

Presentation advice

Arrange the Thong Yip in a circular pattern, resembling a blooming flower. This will enhance the visual appeal of the dessert and showcase its intricate design.

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