Dish

Som tam

Green Papaya Salad

Som tam is a simple dish that is made with just a few ingredients. The green papaya is shredded and mixed with tomatoes, chili peppers, garlic, and fish sauce. The salad is then dressed with lime juice and palm sugar. The dish is typically served cold and can be garnished with peanuts and dried shrimp.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Salad

Origins and history

Som tam has its roots in the northeastern region of Thailand and is believed to have originated in the city of Nakhon Ratchasima. The dish has become popular throughout the country and is now a staple of Thai cuisine.

Dietary considerations

Som tam is a low-calorie dish that is suitable for vegetarians and vegans. However, it is not suitable for those with a peanut allergy or a shellfish allergy due to the use of peanuts and dried shrimp.

Variations

There are many variations of som tam, and the ingredients used can vary depending on the region and the family recipe. Some variations include the use of different types of fruit, such as mango or pineapple, and the use of different types of seafood, such as crab or squid.

Presentation and garnishing

Som tam is typically served in a bowl and is garnished with peanuts and dried shrimp. The dish can be arranged in a decorative pattern to make it more visually appealing.

Tips & Tricks

To make som tam, it is important to use fresh ingredients and to balance the flavors of the dish. The salad should be spicy, sour, and sweet, with a good balance of saltiness from the fish sauce.

Side-dishes

Som tam is typically served as a side dish and can be accompanied by a variety of main dishes, such as grilled meats or curries.

Drink pairings

Som tam pairs well with a variety of drinks, including beer, wine, and cocktails. Some popular drink pairings include a cold beer or a glass of white wine.