Thai-Style Cheesesteak

Ingredients

While the original American cheesesteak is typically made with beef, onions, and cheese on a hoagie roll, our Thai adaptation incorporates Thai seasonings and spices to elevate the flavors. We also add Thai herbs and vegetables to give it a fresh and aromatic twist. The result is a cheesesteak with a Thai flair that will tantalize your taste buds. We alse have the original recipe for Cheesesteak, so you can check it out.

• 500g (1.1 lb) thinly sliced beef 500g (1.1 lb) thinly sliced beef
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 2 Thai chili peppers, thinly sliced 2 Thai chili peppers, thinly sliced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 teaspoon sugar 1 teaspoon sugar
• 100g (3.5 oz) provolone cheese, sliced 100g (3.5 oz) provolone cheese, sliced
• 4 small baguettes or hoagie rolls 4 small baguettes or hoagie rolls

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 20g (Saturated Fat: 8g)
• Carbohydrates: 30g (Sugars: 6g)
• Protein: 35g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium-high heat.
2. 2.
   Add the sliced beef and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
3. 3.
   In the same skillet, add the onion, red bell pepper, Thai chili peppers, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.
4. 4.
   In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, lime juice, and sugar. Pour the sauce over the sautéed vegetables and stir to combine.
5. 5.
   Return the cooked beef to the skillet and toss with the vegetables and sauce. Cook for an additional 2 minutes to allow the flavors to meld together.
6. 6.
   Preheat the oven to 180°C (350°F).
7. 7.
   Split the baguettes or hoagie rolls lengthwise and place them on a baking sheet. Toast in the oven for 5 minutes, or until lightly crispy.
8. 8.
   Remove the toasted rolls from the oven and divide the beef and vegetable mixture evenly among them.
9. 9.
   Top each sandwich with slices of provolone cheese.
10. 10.
    Return the sandwiches to the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
11. 11.
    Serve the Thai-Style Cheesesteak hot and enjoy!

Treat your ingredients with care...

• Beef — For the best results, use thinly sliced beef such as sirloin or ribeye. If you prefer a leaner option, you can use beef tenderloin or flank steak.
• Thai chili peppers — Adjust the amount of chili peppers according to your spice preference. If you prefer a milder flavor, remove the seeds before slicing.
• Provolone cheese — If you can't find provolone cheese, you can substitute it with mozzarella or any other meltable cheese of your choice.
• Baguettes or hoagie rolls — Choose fresh and crusty bread for the sandwiches. If you can't find baguettes or hoagie rolls, you can use any type of bread that you enjoy.

Tips & Tricks

• For an extra burst of flavor, marinate the beef in the sauce mixture for 30 minutes before cooking.
• If you prefer a vegetarian version, you can substitute the beef with tofu or seitan and adjust the cooking time accordingly.
• Add a squeeze of fresh lime juice over the assembled sandwiches for a tangy kick.
• Serve the Thai-Style Cheesesteak with a side of Thai sweet chili sauce for dipping.
• Customize the level of spiciness by adding more or fewer Thai chili peppers.

Serving advice

Serve the Thai-Style Cheesesteak hot, either as a standalone meal or with a side of Thai jasmine rice or a fresh green salad.

Presentation advice

To enhance the presentation, garnish the Thai-Style Cheesesteak with fresh cilantro leaves and thinly sliced Thai chili peppers. Serve it on a wooden cutting board or a colorful plate to showcase the vibrant colors of the dish.