Dish

Tom saep

Spicy soup

Tom saep is made with a variety of ingredients, including lemongrass, galangal, kaffir lime leaves, chili peppers, fish sauce, and lime juice. The soup is typically made with chicken or pork, but can also be made with shrimp or tofu for a vegetarian option. This soup is a great source of protein and vitamin C, and is perfect for a quick and easy meal.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Soup

Origins and history

Tom saep has a long history in Thailand, dating back to the Ayutthaya period in the 14th century. It is believed to have originated in the northern region of Thailand, and was traditionally made with wild game such as boar or deer. Today, Tom saep is a popular street food in Thailand, and is often served in small bowls with rice.

Dietary considerations

This soup is spicy and sour, with a complex flavor profile that is sure to please those who love bold flavors. It is also gluten-free and dairy-free, making it a good option for those with dietary restrictions.

Variations

There are many variations of Tom saep, with different regions of Thailand adding their own unique ingredients. Some variations include adding mushrooms, tomatoes, or other vegetables to the soup. Some recipes also call for the addition of coconut milk to add richness to the soup.

Presentation and garnishing

Tom saep is traditionally served in a small bowl, with a side of rice. The soup can be garnished with fresh herbs, such as cilantro or Thai basil, and a squeeze of lime juice.

Tips & Tricks

To make the soup even spicier, add more chili peppers or a spoonful of chili paste. You can also add more lime juice or fish sauce to adjust the sourness and saltiness of the soup.

Side-dishes

Tom saep is often served with rice and a side of fresh herbs, such as cilantro or Thai basil. It can also be served with a side of steamed vegetables or a spicy dipping sauce.