Dish

Khanom chan

Khanom chan is made by mixing rice flour, coconut milk, and sugar together. The mixture is then steamed in layers until it is cooked through. Once cooled, the khanom chan is cut into small squares and served with a sprinkling of shredded coconut on top. Khanom chan is a popular dessert in Thailand and is often served at special occasions such as weddings and festivals.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Dessert

Origins and history

Khanom chan is believed to have originated in the Ayutthaya period of Thailand, which was between 1350 and 1767. It was originally made for the royal court and was considered a delicacy. Khanom chan is now enjoyed throughout Thailand and is a popular dessert at many restaurants and street food vendors.

Dietary considerations

Khanom chan is not suitable for those with gluten or dairy allergies.

Variations

There are many variations of khanom chan, including pandan-flavored and durian-flavored. Some recipes also call for the addition of tapioca pearls or mung bean paste.

Presentation and garnishing

Khanom chan can be presented on a decorative plate with a sprinkling of shredded coconut on top. Garnish with a sprig of mint or a slice of fresh fruit for an extra touch of color.