Khanom Chan Beignets

Ingredients

While traditional Khanom Chan is a layered Thai dessert made with rice flour and coconut milk, this adaptation transforms it into a New Orleans-style beignet. The original dish's delicate layers are replaced with a fluffy, deep-fried dough, capturing the essence of a classic beignet. The addition of pandan and coconut infuses the beignets with Thai flavors, creating a fusion of cuisines that is both exciting and delicious. We alse have the original recipe for Khanom chan, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1 teaspoon pandan extract 1 teaspoon pandan extract
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 6g
• Carbohydrates (total, sugars): 40g, 10g
• Protein: 4g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. 2.
   In a separate bowl, combine the coconut milk, water, and pandan extract.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
4. 4.
   Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
5. 5.
   Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides.
6. 6.
   Remove the beignets from the oil and drain on a paper towel-lined plate.
7. 7.
   Dust the beignets generously with powdered sugar.
8. 8.
   Serve warm and enjoy!

Treat your ingredients with care...

• Pandan extract — Pandan extract can be found in Asian grocery stores or online. If you can't find it, you can substitute it with vanilla extract for a different flavor profile.

Tips & Tricks

• For an extra touch of sweetness, serve the beignets with a drizzle of honey or maple syrup.
• Experiment with different toppings such as chocolate sauce, fruit compote, or whipped cream.
• Make sure the oil is at the right temperature before frying to achieve a crispy exterior and a fluffy interior.
• Dust the beignets with powdered sugar just before serving to ensure a beautiful presentation.
• These beignets are best enjoyed fresh and warm, so serve them immediately after frying.

Serving advice

Serve the Khanom Chan Beignets as a delightful dessert or a sweet snack. They are perfect for sharing with friends and family, especially during brunch or as a special treat on a lazy weekend morning.

Presentation advice

Arrange the beignets on a platter and dust them generously with powdered sugar. Garnish with a sprig of fresh mint or a sprinkle of shredded coconut for an extra touch of elegance. Serve them warm and watch as your guests are captivated by the enticing aroma and beautiful golden color.