Dish

Yellow Curry

Yellow curry is a dish that has been enjoyed in Thailand for centuries. The chicken is cooked in a yellow curry sauce that is flavored with a variety of spices such as turmeric, cumin, and coriander. The dish has a mild and slightly sweet flavor that is sure to please.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Stew

Origins and history

Yellow curry has been a staple dish in Thai cuisine for centuries. It is believed to have originated from the central region of Thailand, where turmeric is a common ingredient in cooking. The dish has evolved over time, with variations using different meats such as beef or pork. Some versions also use different vegetables such as carrots or bell peppers.

Dietary considerations

Yellow curry is not suitable for those who do not eat chicken or who are sensitive to dairy products. It is also a high-calorie dish due to the use of coconut milk and chicken.

Variations

Variations of yellow curry include using different meats such as beef or pork. Some versions also use different vegetables such as carrots or bell peppers. Vegetarian versions can also be made by using tofu or seitan instead of meat.

Presentation and garnishing

Yellow curry is traditionally served in a bowl with the chicken and potatoes arranged in the center. It is garnished with chopped cilantro or basil for color. To make the dish more visually appealing, you can add sliced red chili peppers on top.

Tips & Tricks

To make the dish spicier, you can add more chili paste or chopped chili peppers. If you prefer a milder version, you can reduce the amount of spices used.

Side-dishes

Yellow curry is typically served with rice or noodles. It can also be served with a variety of condiments such as chopped peanuts, cilantro, or lime wedges.

Drink pairings

Yellow curry pairs well with light and refreshing drinks such as iced tea or coconut water. For those who prefer alcoholic beverages, a light beer or white wine would complement the dish well.