Nam Chim Chaeo - Thai Grilled Shrimp Dipping Sauce

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined 1 pound (450g) large shrimp, peeled and deveined
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 2 tablespoons palm sugar, grated 2 tablespoons palm sugar, grated
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 Thai chilies, finely chopped 2 Thai chilies, finely chopped
• 1 tablespoon cilantro, chopped 1 tablespoon cilantro, chopped
• Vegetable oil, for grilling Vegetable oil, for grilling

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0.5g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 30g
• Fiber: 1g
• Salt: 2.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the lime juice, fish sauce, palm sugar, garlic, Thai chilies, and cilantro. Stir until the sugar has dissolved.
3. 3.
   Thread the shrimp onto skewers and brush them with vegetable oil.
4. 4.
   Grill the shrimp for 2-3 minutes per side, or until they are pink and cooked through.
5. 5.
   Remove the shrimp from the grill and serve with the Nam Chim Chaeo sauce for dipping.

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and peel the shrimp before grilling to ensure a clean and enjoyable eating experience.

Tips & Tricks

• For a milder version, reduce the amount of Thai chilies or remove the seeds before chopping.
• Adjust the sweetness and tanginess of the sauce by adding more or less palm sugar and lime juice, according to your taste preference.
• Soak the skewers in water for 30 minutes before grilling to prevent them from burning.
• Serve the grilled shrimp and Nam Chim Chaeo sauce with steamed jasmine rice for a complete meal.
• Experiment with different seafood or meats for grilling, such as squid or chicken, and pair them with the Nam Chim Chaeo sauce.

Serving advice

Serve the grilled shrimp on a platter with the Nam Chim Chaeo sauce in a small bowl on the side. Garnish with fresh cilantro leaves for an added touch of freshness.

Presentation advice

Arrange the grilled shrimp skewers in a circular pattern on the platter, with the bowl of Nam Chim Chaeo sauce placed in the center. Sprinkle some chopped cilantro over the shrimp for a pop of color.