Dish

Nam chim chaeo

Nam chim chaeo sauce

Nam chim chaeo is made by combining fish sauce, lime juice, sugar, and chili peppers in a bowl. The mixture is then stirred until the sugar is dissolved, creating a sweet and sour sauce. Nam chim chaeo can be served as a dipping sauce for grilled meats or vegetables, or used as a marinade for meat.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Sauce

Origins and history

Nam chim chaeo is a traditional Thai sauce that has been enjoyed for generations. It is believed to have originated in the region of Isaan, and is now a popular sauce throughout Thailand. The sauce is typically served with grilled meats or vegetables, and is a staple in many Thai households.

Dietary considerations

Nam chim chaeo is not suitable for those who are allergic to fish or have a fish intolerance.

Variations

There are many variations of nam chim chaeo, including nam chim kai (chicken dipping sauce) and nam chim pla (fish dipping sauce). These variations use different meats or fish as the base for the sauce, but the basic recipe remains the same.

Presentation and garnishing

Nam chim chaeo is typically served in a small bowl or on a plate, with the grilled meat or vegetables arranged around the sauce. The dish can be garnished with fresh herbs, such as cilantro or mint, to add a pop of color and flavor.

Tips & Tricks

To make the perfect nam chim chaeo, be sure to use fresh lime juice and fish sauce. You can also adjust the amount of sugar and chili peppers to suit your taste.

Side-dishes

Nam chim chaeo is often served with a side of sticky rice, which helps to soak up the sauce. It can also be served with a side of vegetables, such as cucumber or carrot sticks.

Drink pairings

Nam chim chaeo pairs well with a variety of drinks, including beer, white wine, and iced tea. The sweet and sour flavors of the sauce complement the flavors of the drink, making it a perfect pairing for any meal.