Thai-style Steamed Glass Noodles with Shrimp

Ingredients

• 200g (7 oz) glass noodles 200g (7 oz) glass noodles
• 300g (10.5 oz) shrimp, peeled and deveined 300g (10.5 oz) shrimp, peeled and deveined
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 thumb-sized piece of ginger, grated 1 thumb-sized piece of ginger, grated
• 2 stalks lemongrass, finely chopped 2 stalks lemongrass, finely chopped
• 1 tablespoon Thai chili paste 1 tablespoon Thai chili paste
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Fresh Thai basil, for garnish Fresh Thai basil, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Soak the glass noodles in warm water for about 10 minutes until they become soft. Drain and set aside.
2. 2.
   In a bowl, combine the minced garlic, grated ginger, chopped lemongrass, Thai chili paste, fish sauce, soy sauce, and oyster sauce. Mix well.
3. 3.
   Add the shrimp to the marinade and let it sit for 15 minutes to absorb the flavors.
4. 4.
   Heat the vegetable oil in a steamer or a large pot with a steaming rack.
5. 5.
   Place the marinated shrimp on top of the glass noodles in a heatproof dish.
6. 6.
   Steam the dish for about 15 minutes or until the shrimp are cooked through and the noodles are tender.
7. 7.
   Garnish with fresh cilantro and Thai basil before serving.

Treat your ingredients with care...

• Glass noodles — Make sure to soak the noodles in warm water until they are soft but still slightly firm to the touch. Over-soaking can make them mushy.
• Lemongrass — Use only the tender inner part of the lemongrass stalk for the best flavor. Remove the tough outer layers before chopping.
• Thai chili paste — Adjust the amount of chili paste according to your spice preference. Add more for extra heat or reduce for a milder flavor.

Tips & Tricks

• To add more vegetables to the dish, you can steam some broccoli florets or sliced bell peppers along with the noodles and shrimp.
• If you prefer a spicier kick, garnish the dish with thinly sliced Thai chili peppers.
• For a touch of tanginess, squeeze some fresh lime juice over the dish before serving.
• If you don't have a steamer, you can use a large pot with a steaming rack or a bamboo steamer set over boiling water.
• Leftovers can be refrigerated and enjoyed the next day. Reheat gently in a steamer or microwave, adding a splash of water to prevent drying.

Serving advice

Serve Thai-style Steamed Glass Noodles with Shrimp as a main course, accompanied by steamed jasmine rice or as a standalone dish. Garnish with fresh cilantro and Thai basil for an extra burst of flavor.

Presentation advice

Present the dish in a shallow bowl or on a large plate, allowing the vibrant colors of the shrimp and herbs to shine through. Arrange the glass noodles in the center and place the steamed shrimp on top. Sprinkle the dish with fresh cilantro and Thai basil for an appealing and aromatic presentation.