Dish

Sai krok Isan

Sai krok Isan is made with ground pork, garlic, chili, and sticky rice. The mixture is then stuffed into sausage casings and left to ferment for several days. The result is a sour and spicy sausage that is perfect for serving with fresh vegetables and a spicy dipping sauce.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Sausage

Origins and history

Sai krok Isan is a traditional dish from Northeastern Thailand that is believed to have originated in the province of Isan. It is often served as a snack and is a popular dish among locals and tourists alike. The dish is known for its sour and spicy flavor, which comes from the fermentation process.

Dietary considerations

Sai krok Isan is not suitable for vegetarians or those who avoid pork. It is also a fermented dish, so it may not be suitable for those with sensitive stomachs.

Variations

There are many variations of sai krok Isan, with some recipes calling for the addition of herbs or spices. Some versions also use different types of meat, such as chicken or beef.

Presentation and garnishing

Sai krok Isan is typically served on a plate with fresh vegetables and a spicy dipping sauce. It can be garnished with fresh herbs, such as cilantro or Thai basil.