Dish
Goong ob woon sen
Baked Glass Noodles with Shrimp
Goong ob woon sen is a flavorful dish that combines the sweetness of shrimp with the tanginess of tamarind sauce. The glass noodles are cooked in a clay pot with shrimp, garlic, and vegetables. The dish is then topped with cilantro and served hot. This dish is gluten-free and low in fat.
Origins and history
Goong ob woon sen originated in Thailand and is a popular dish in Thai cuisine. It is often served at special occasions and celebrations.
Dietary considerations
Gluten-free, low-fat
Variations
Variations of this dish include using different types of seafood such as squid or crab instead of shrimp. Vegetables such as mushrooms or bell peppers can also be added for extra flavor.
Presentation and garnishing
This dish is traditionally served in a clay pot and garnished with cilantro.
Tips & Tricks
To add extra flavor, marinate the shrimp in lime juice and garlic before cooking.
Side-dishes
This dish can be served with a side of steamed rice or a salad.
Drink pairings
A light white wine or a cold beer pairs well with this dish.
Delicious Goong ob woon sen recipes
More dishes from this category... Browse all »
Abura soba
Japanese cuisine
Ants Climbing a Tree
Chinese cuisine
Asahikawa ramen
Japanese cuisine
Biangbiang Noodles
Chinese cuisine
Bibim guksu
Korean cuisine
Bukkake udon
Japanese cuisine
Burnt Miso Ramen
Japanese cuisine
Bánh canh
Vietnamese cuisine
More cuisines from this region... Browse all »
Bruneian cuisine
Bold, Complex, Spicy, Savory, Sweet
Burmese cuisine
Salty, Sour, Spicy, Umami, Sweet
Cambodian cuisine
Salty, Sour, Spicy, Umami, Sweet
Christmas Island cuisine
Salty, Sour, Spicy, Umami, Sweet
East Timor cuisine
Spicy, Savory, Sweet, Sour, Umami
Filipino cuisine
Sweet, Sour, Savory, Spicy, Umami
Lao cuisine
Savory, Spicy, Sour, Umami
Malaysian cuisine
Spicy, Sweet, Sour, Savory