Dish

Khao soi

Curry Noodle Soup

Khao soi is a staple in Northern Thai cuisine and is enjoyed by people all over the world. The dish is typically made by boiling the noodles in a flavorful broth made from coconut milk, curry paste, and other seasonings. The soup is then topped with crispy fried noodles and sliced lime for added flavor and texture.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Noodle Dish

Origins and history

Khao soi originated in Northern Thailand and has been a popular dish in Thai cuisine for centuries. The dish is believed to have been influenced by Burmese cuisine and has since evolved to include many different variations and styles.

Dietary considerations

Khao soi is not suitable for vegans as it contains meat. It is also high in fat and calories due to the use of coconut milk in the recipe.

Variations

There are many variations of khao soi, including those that use different types of meat or seafood as a topping. Some variations also use different types of noodles or curry paste.

Presentation and garnishing

Khao soi is typically served in a large bowl with the noodles and toppings submerged in the soup. The dish is often garnished with crispy fried noodles and sliced lime for added flavor and texture.

Tips & Tricks

To make the dish more flavorful, try adding additional seasonings such as lemongrass or ginger to the soup. You can also experiment with different types of noodles or toppings to create your own unique version of the dish.

Side-dishes

Khao soi is often served with a side of pickled vegetables or chili oil for added flavor. Other popular side dishes include spring rolls or papaya salad.