Thai-style Fettuccine with Spicy Peanut Sauce

Ingredients

While the original Italian dish focuses on the simplicity of butter and Parmigiano cheese, our Thai adaptation introduces a spicy peanut sauce that adds a burst of flavor and a touch of heat. The traditional Italian ingredients are replaced with Thai staples like peanuts, lime, and chili, creating a unique fusion of flavors. We alse have the original recipe for Fettuccine burro e Parmigiano, so you can check it out.

• 250g (8.8 oz) fettuccine 250g (8.8 oz) fettuccine
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 100g (3.5 oz) tofu, diced 100g (3.5 oz) tofu, diced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons peanut butter 2 tablespoons peanut butter
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon chili flakes (adjust to taste) 1 teaspoon chili flakes (adjust to taste)
• 1/4 cup (60ml) coconut milk 1/4 cup (60ml) coconut milk
• Salt, to taste Salt, to taste
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• Crushed peanuts (for garnish) Crushed peanuts (for garnish)
• Lime wedges (for serving) Lime wedges (for serving)

Nutrition

• Calories: 420 kcal / 1760 KJ
• Fat: 15g (Saturated Fat: 3g)
• Carbohydrates: 60g (Sugar: 8g)
• Protein: 12g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large pan, heat the vegetable oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant.
3. 3.
   Add the sliced red bell pepper, julienned carrot, and diced tofu to the pan. Cook for 3-4 minutes until the vegetables are slightly tender.
4. 4.
   In a small bowl, whisk together the soy sauce, peanut butter, lime juice, honey, chili flakes, and coconut milk until well combined.
5. 5.
   Pour the peanut sauce mixture into the pan with the vegetables and tofu. Stir well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
6. 6.
   Add the cooked fettuccine to the pan and toss gently to combine. Cook for another minute to heat through.
7. 7.
   Season with salt to taste. If desired, add more chili flakes for extra heat.
8. 8.
   Serve the Thai-style Fettuccine with Spicy Peanut Sauce garnished with fresh cilantro, crushed peanuts, and lime wedges on the side.

Treat your ingredients with care...

• Fettuccine — Cook the fettuccine until al dente to ensure a perfect texture in the final dish.
• Tofu — Press the tofu before dicing it to remove excess moisture and enhance its ability to absorb flavors.
• Peanut butter — Use natural peanut butter without added sugar or oil for a healthier and more authentic taste.
• Lime juice — Freshly squeezed lime juice adds a bright and tangy flavor. Adjust the amount according to your taste preference.
• Chili flakes — Adjust the amount of chili flakes based on your desired level of spiciness.

Tips & Tricks

• For a protein boost, add cooked shrimp or chicken to the dish.
• Customize the vegetable selection based on seasonal availability and personal preference.
• If you prefer a creamier sauce, add more coconut milk or a splash of vegetable broth.
• Garnish with chopped peanuts, bean sprouts, and a sprinkle of sesame seeds for added texture and flavor.
• Leftovers can be refrigerated and enjoyed the next day. Reheat gently in a pan or microwave, adding a splash of water or coconut milk to prevent drying.

Serving advice

Serve the Thai-style Fettuccine with Spicy Peanut Sauce as a main course. It pairs well with a side of fresh salad or steamed vegetables. Add a squeeze of lime juice over the dish before serving to enhance the flavors.

Presentation advice

To elevate the presentation, twirl the fettuccine into nests and place them on individual plates. Drizzle some extra peanut sauce on top and garnish with fresh cilantro, crushed peanuts, and a lime wedge. Serve with a side of colorful vegetables for a visually appealing dish.