Dish
Cotechino Modena
Modena Cotechino
Cotechino Modena is a sausage that is made by grinding pork meat and mixing it with pork rind, spices, and other ingredients. The mixture is then stuffed into a casing and cooked in water. The sausage has a rich flavor and a soft texture. It is often served with lentils or mashed potatoes. Cotechino Modena is a popular dish in the Emilia-Romagna region of Italy.
Origins and history
Cotechino Modena originated in the Emilia-Romagna region of Italy. It has been a traditional dish in the region for centuries and is often served during special occasions such as Christmas and New Year's Eve.
Dietary considerations
Gluten-free
Variations
There are many variations of Cotechino, including Cotechino di Modena IGP, which is a protected designation of origin sausage. There are also regional variations that use different spices and ingredients.
Presentation and garnishing
Cotechino Modena is often served with lentils or mashed potatoes. It is garnished with parsley or chives. The sausage can be sliced or served whole.
Tips & Tricks
To prevent the sausage from bursting during cooking, prick it with a fork before cooking. Serve the sausage hot with lentils or mashed potatoes.
Side-dishes
Lentils, mashed potatoes
Drink pairings
Red wine
Delicious Cotechino Modena recipes
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