Ingredient

Lime pickle

The Tangy Zest of Lime Pickle

Lime pickle is made by preserving limes in a mixture of salt, spices, and oil. The limes are sliced or quartered and then marinated in the mixture for several days or weeks to develop their unique flavor. The resulting pickle has a tangy, sour taste with a hint of spiciness and a strong aroma of lime and spices.

Seasoning, sauces and condiments› Condiments (including table-top formats)› Relishes› Pickles

Lime pickle has a tangy, sour taste with a hint of spiciness and a strong aroma of lime and spices. The texture can vary depending on the recipe, ranging from soft and pulpy to firm and chunky.

Origins and history

Lime pickle has a long history and is believed to have originated in India. It has been a staple in Indian cuisine for centuries and is also enjoyed in Middle Eastern and North African cuisines. Lime pickle is often homemade, with each family having their own recipe and variations. It is commonly served as a condiment alongside curries, rice dishes, and bread.

Nutritional information

Lime pickle is low in calories and fat. It is a good source of vitamin C and contains small amounts of dietary fiber and antioxidants from the spices used in the preparation.

Allergens

Lime pickle may contain mustard seeds or other spices that can cause allergic reactions in individuals with sensitivities to these ingredients.

How to select

When selecting lime pickle, look for jars or containers that are tightly sealed and free from any signs of spoilage, such as mold or off odors. The pickle should have a vibrant color and a strong aroma of lime and spices.

Storage recommendations

To store lime pickle, keep it in a cool, dry place away from direct sunlight. Once opened, store it in the refrigerator to maintain its freshness and flavor. Lime pickle can be stored for several months if properly sealed and refrigerated.

How to produce

Lime pickle is typically made at home using fresh limes, salt, spices, and oil. The limes are sliced or quartered, mixed with the spices and salt, and then left to marinate in the oil for several days or weeks. There are also commercially prepared versions available in stores.

Preparation tips

Lime pickle is commonly used as a condiment alongside curries, rice dishes, and bread in Indian and Middle Eastern cuisines. It adds a tangy and zesty flavor to the dishes and complements the spices and flavors of the main course. It can also be used as a marinade or a flavoring agent in various recipes.