Assamese Style Noodle Soup

Ingredients

While the original Indonesian dish, Mie Kocok, typically uses beef as the main protein, Assamese Style Noodle Soup can be adapted to include a variety of proteins commonly found in Assamese cuisine, such as chicken, fish, or tofu. Additionally, Assamese cuisine incorporates local spices and herbs, giving the soup a distinct Assamese flavor profile. We alse have the original recipe for Mie kocok, so you can check it out.

• 200 grams (7 ounces) noodles 200 grams (7 ounces) noodles
• 500 ml (2 cups) chicken or vegetable broth 500 ml (2 cups) chicken or vegetable broth
• 250 grams (9 ounces) chicken, fish, or tofu, thinly sliced 250 grams (9 ounces) chicken, fish, or tofu, thinly sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 teaspoon ginger paste 1 teaspoon ginger paste
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 2 tablespoons cooking oil 2 tablespoons cooking oil
• Salt to taste Salt to taste
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• Fresh lime wedges (for serving) Fresh lime wedges (for serving)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 20g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Heat oil in a large pot over medium heat. Add the chopped onion, minced garlic, and ginger paste. Sauté until the onion turns translucent.
2. 2.
   Add the thinly sliced chicken, fish, or tofu to the pot and cook until lightly browned.
3. 3.
   In a small bowl, mix together the turmeric powder, cumin powder, coriander powder, and red chili powder. Add this spice mixture to the pot and stir well to coat the meat or tofu.
4. 4.
   Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and let it simmer for 10 minutes to allow the flavors to meld together.
5. 5.
   Meanwhile, cook the noodles according to the package instructions. Drain and set aside.
6. 6.
   Once the soup has simmered, season with salt to taste.
7. 7.
   To serve, divide the cooked noodles among serving bowls. Ladle the hot soup over the noodles.
8. 8.
   Garnish with fresh cilantro and serve with lime wedges on the side.

Treat your ingredients with care...

• Noodles — Cook the noodles until they are al dente to ensure they retain their texture in the soup.
• Chicken, Fish, or Tofu — Thinly slice the protein to ensure quick and even cooking.

Tips & Tricks

• For a spicier kick, add a few slices of fresh green chili to the soup while simmering.
• Customize the soup by adding Assamese vegetables like bamboo shoots or pumpkin.
• To enhance the flavor, add a splash of Assamese mustard oil before serving.
• If you prefer a thicker soup, dissolve a tablespoon of cornstarch in water and add it to the simmering soup.

Serving advice

Serve the Assamese Style Noodle Soup hot, garnished with fresh cilantro and accompanied by lime wedges. Squeeze the lime juice over the soup just before eating to add a tangy twist.

Presentation advice

Present the Assamese Style Noodle Soup in individual bowls, with the noodles at the bottom and the flavorful broth poured over the top. Garnish with a sprig of fresh cilantro for an appealing touch.