Dish

Rendang ayam

Chicken Rendang

Rendang ayam is made by simmering chicken in a mixture of coconut milk, lemongrass, galangal, turmeric, and other spices. The dish is cooked slowly over low heat for several hours, until the chicken is tender and the sauce has thickened. Rendang ayam is typically served with a side of rice and a vegetable dish.

Asian cuisine› Indonesian cuisine

Meat Dish› Poultry Dish

Origins and history

Rendang ayam is a popular dish in Indonesia, and is often served during special occasions like weddings and festivals. It originated in the Minangkabau region of Sumatra, where it was traditionally made with beef. Today, chicken rendang is a popular variation of the dish that is enjoyed throughout the country.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of rendang ayam, with different spices and ingredients used depending on the region. Some recipes call for the addition of tamarind or lime juice to the sauce, while others use different types of meat or vegetables.

Presentation and garnishing

Rendang ayam is typically served in a large bowl, with the chicken and sauce arranged on top of a bed of rice. The dish is often garnished with a sprinkle of fried shallots or sliced chili peppers, and a sprig of fresh herbs like cilantro or basil.

Tips & Tricks

To make the dish even more flavorful, try using homemade coconut milk instead of canned. This will give the sauce a richer and creamier texture, and a more authentic flavor.