Dish

Bollito ripieno

Stuffed Boiled Chicken

Bollito ripieno is made by boiling a variety of meats, such as beef, veal, and chicken, along with vegetables like carrots, celery, and onions. The meat is then stuffed with a mixture of breadcrumbs, eggs, and herbs like parsley and thyme. The dish is typically served with a side of boiled potatoes and a green salad. Bollito ripieno is a great source of protein and vitamins, and is perfect for a cold winter day.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Poultry Dish

Origins and history

Bollito ripieno has been a staple of Italian cuisine for centuries. It originated in the northern region of Piedmont, where it was traditionally served as a celebratory dish during the Christmas season. Today, it is enjoyed throughout Italy and around the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of bollito ripieno, with different meats and vegetables used depending on the region. Some recipes call for the addition of sausage or bacon to the stuffing mixture, while others use different herbs and spices.

Presentation and garnishing

Bollito ripieno is typically served on a large platter, with the meat and vegetables arranged in an attractive pattern. The dish is often garnished with fresh herbs like parsley or basil, and a drizzle of olive oil. It is important to let the meat rest for a few minutes before slicing, to allow the juices to redistribute and keep the meat moist.

Tips & Tricks

To make the dish even more flavorful, try adding a splash of balsamic vinegar to the cooking water. This will infuse the meat and vegetables with a sweet and tangy flavor that pairs perfectly with the savory stuffing mixture.