Dish

Fried Pigeon with Spiced Salt

Fried pigeon with spiced salt is a flavorful and crispy dish that is sure to impress your guests. The pigeon is first marinated in a mixture of soy sauce, ginger, and garlic, and then coated in a mixture of flour and cornstarch before being fried.

Asian cuisine› Chinese cuisine

Meat Dish› Poultry Dish

Origins and history

Fried pigeon with spiced salt has been a popular dish in China for centuries. It is often served at banquets and other special occasions.

Dietary considerations

Fried pigeon with spiced salt is a high-protein dish that is high in fat and calories. It is not suitable for people with pigeon allergies.

Variations

There are many variations of fried pigeon with spiced salt, including ones that use different spices or different cooking methods. Some people also add vegetables or other ingredients to the dish.

Presentation and garnishing

Fried pigeon with spiced salt can be garnished with herbs, spices, or sauces. It can be presented on a platter or on individual plates.

Tips & Tricks

When preparing fried pigeon with spiced salt, it is important to handle the raw poultry safely to avoid foodborne illness. The meat should be cooked to an internal temperature of 165°F.