Dish

Betutu

Spiced Poultry Dish

Betutu is made by marinating the chicken or duck in a mixture of spices, including turmeric, ginger, garlic, and chili. The meat is then roasted or steamed until it is cooked through. The result is a flavorful and aromatic dish that is sure to impress your guests.

Asian cuisine› Indonesian cuisine

Meat Dish› Poultry Dish

Origins and history

Betutu has been a popular dish in Bali and other parts of Indonesia for centuries. It is often served at special occasions, such as weddings and religious ceremonies.

Dietary considerations

Betutu is a high-protein dish that is low in fat and calories. It is a good source of iron and other nutrients. People with poultry allergies should avoid this dish.

Variations

There are many variations of betutu, including ones that use different types of poultry or different spice mixtures. Some people also add vegetables or other ingredients to the dish.

Presentation and garnishing

Betutu can be garnished with herbs, spices, or sauces. It can be presented on a platter or on individual plates.

Tips & Tricks

When preparing betutu, it is important to handle the raw poultry safely to avoid foodborne illness. The meat should be cooked to an internal temperature of 165°F.