Authentic Indonesian Mie Kocok Recipe

Ingredients

• 250g (8.8 oz) egg noodles 250g (8.8 oz) egg noodles
• 500g (1.1 lb) beef bones 500g (1.1 lb) beef bones
• 500g (1.1 lb) beef brisket, thinly sliced 500g (1.1 lb) beef brisket, thinly sliced
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2-inch piece ginger, sliced 2-inch piece ginger, sliced
• 2 star anise 2 star anise
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon kecap manis (sweet soy sauce) 1 tablespoon kecap manis (sweet soy sauce)
• 1 lime, juiced 1 lime, juiced
• 100g (3.5 oz) bean sprouts 100g (3.5 oz) bean sprouts
• 2 scallions, chopped 2 scallions, chopped
• Fried shallots, for garnish Fried shallots, for garnish
• Chopped chilies, for garnish Chopped chilies, for garnish
• Lime wedges, for serving Lime wedges, for serving
• Sambal, for serving Sambal, for serving

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 12g (5g saturated)
• Carbohydrates: 55g (6g sugars)
• Protein: 30g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a large pot, bring water to a boil and blanch the beef bones for 5 minutes. Drain and rinse the bones under cold water to remove any impurities.
2. 2.
   In the same pot, add the blanched beef bones, beef brisket, garlic, ginger, and star anise. Fill the pot with water and bring to a boil. Reduce heat to low and simmer for 2-3 hours, skimming off any impurities that rise to the surface.
3. 3.
   Remove the beef brisket from the pot and set aside. Strain the broth, discarding the bones, garlic, ginger, and star anise.
4. 4.
   Cook the egg noodles according to package instructions. Drain and set aside.
5. 5.
   In a small bowl, mix together soy sauce, kecap manis, and lime juice. Set aside.
6. 6.
   To serve, divide the cooked noodles among bowls. Top with beef slices, bean sprouts, and scallions. Ladle the hot broth over the noodles.
7. 7.
   Serve the Mie Kocok with fried shallots, chopped chilies, lime wedges, and sambal on the side. Allow each diner to customize their bowl with their preferred condiments.

Treat your ingredients with care...

• Beef Brisket — For tender beef slices, thinly slice the brisket against the grain.
• Kecap Manis — If you don't have kecap manis, you can substitute it with a mixture of soy sauce and brown sugar.

Tips & Tricks

• To enhance the flavor of the broth, you can add a small piece of cinnamon stick or a few cloves during the simmering process.
• For a spicier kick, add more chopped chilies or sambal to your bowl.
• If you prefer a thicker broth, you can simmer the broth for a longer time to reduce it.

Serving advice

Serve the Mie Kocok hot, allowing the flavors to meld together. Encourage your guests to mix the condiments into their bowl for a burst of flavors.

Presentation advice

Present the Mie Kocok in individual bowls, showcasing the vibrant colors of the toppings. Garnish with fried shallots for added texture and visual appeal.