Dish
Pecel
Pecel is made by blanching vegetables like spinach, bean sprouts, and cabbage, then serving them with a spicy peanut sauce. The sauce is made with peanuts, chili peppers, garlic, and tamarind paste. Pecel is a healthy and flavorful dish that is often served as a light lunch or dinner.
Origins and history
Pecel is a traditional Indonesian dish that has been enjoyed for generations. It is often made with locally grown vegetables and peanuts.
Dietary considerations
Pecel is suitable for vegetarians and vegans. It is also gluten-free and dairy-free.
Variations
There are many variations of Pecel, with some recipes calling for additional ingredients like lemongrass or ginger. Some people also like to add a touch of palm sugar or honey to balance out the flavors.
Presentation and garnishing
Pecel can be presented on a large platter or in individual bowls. It can be garnished with chopped peanuts or a sprig of cilantro.
Tips & Tricks
To make Pecel more filling, add some cooked rice or noodles to the dish.
Side-dishes
Pecel is often served as a light lunch or dinner. It can also be served as a side dish or a snack.
Drink pairings
Pecel pairs well with a cold beer or a sweet iced tea.
Delicious Pecel recipes
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