Peanut Salad with Local Greens

Ingredients

In this adaptation, we have replaced the traditional Indonesian vegetables used in Pecel with local greens commonly found in Baden cuisine. The dressing has also been adjusted to incorporate the flavors and ingredients commonly used in Baden, such as locally sourced peanuts and a touch of chili for a subtle heat. We alse have the original recipe for Pecel, so you can check it out.

• 4 cups (120g) mixed local greens (spinach, arugula, watercress) 4 cups (120g) mixed local greens (spinach, arugula, watercress)
• 1 cup (150g) locally sourced peanuts 1 cup (150g) locally sourced peanuts
• 2 cloves garlic, minced 2 cloves garlic, minced
• Juice of 1 lime Juice of 1 lime
• 1 small chili, finely chopped 1 small chili, finely chopped
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 20g, 3g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 8g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a dry skillet over medium heat, toast the peanuts until golden brown and fragrant. Remove from heat and let them cool.
2. 2.
   Once cooled, place the peanuts in a food processor and pulse until finely ground.
3. 3.
   In a mixing bowl, combine the ground peanuts, minced garlic, lime juice, chopped chili, olive oil, and salt. Mix well to form a smooth dressing.
4. 4.
   In a large salad bowl, toss the mixed local greens with the peanut dressing until well coated.
5. 5.
   Serve the Peanut Salad with Local Greens immediately and enjoy!

Treat your ingredients with care...

• Peanuts — Make sure to use locally sourced peanuts for the freshest and most authentic flavor. If you prefer a smoother dressing, you can also use peanut butter instead of ground peanuts.

Tips & Tricks

• For an extra crunch, sprinkle some toasted sesame seeds or crushed peanuts on top of the salad before serving.
• Adjust the amount of chili according to your spice preference.
• If you prefer a milder flavor, you can substitute the chili with a pinch of cayenne pepper.

Serving advice

Serve the Peanut Salad with Local Greens as a refreshing appetizer or as a light main course. It pairs well with grilled chicken or tofu for added protein.

Presentation advice

Arrange the salad on a large platter, garnish with a few whole peanuts and a lime wedge. The vibrant colors of the mixed local greens will make the dish visually appealing.