Rujak Petis with a Twist

Ingredients

• 2 cups (300g) pineapple, cubed 2 cups (300g) pineapple, cubed
• 2 cups (300g) cucumber, julienned 2 cups (300g) cucumber, julienned
• 1 cup (150g) mango, sliced 1 cup (150g) mango, sliced
• 1 cup (150g) papaya, cubed 1 cup (150g) papaya, cubed
• 1 cup (150g) jicama, julienned 1 cup (150g) jicama, julienned
• 1 cup (150g) bean sprouts 1 cup (150g) bean sprouts
• 1 cup (150g) water spinach (kangkung), blanched 1 cup (150g) water spinach (kangkung), blanched
• 1 cup (150g) fried tofu, sliced 1 cup (150g) fried tofu, sliced
• 1 cup (150g) fried tempeh, sliced 1 cup (150g) fried tempeh, sliced
• 1 cup (150g) roasted peanuts, crushed 1 cup (150g) roasted peanuts, crushed
• 2 red chilies, sliced 2 red chilies, sliced
• 2 tablespoons petis (Indonesian shrimp paste) 2 tablespoons petis (Indonesian shrimp paste)
• 2 tablespoons tamarind paste 2 tablespoons tamarind paste
• 2 tablespoons palm sugar 2 tablespoons palm sugar
• 1 tablespoon lime juice 1 tablespoon lime juice
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 40g, 20g
• Protein: 12g
• Fiber: 8g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the pineapple, cucumber, mango, papaya, jicama, bean sprouts, water spinach, tofu, tempeh, and roasted peanuts.
2. 2.
   In a separate bowl, mix together the petis, tamarind paste, palm sugar, lime juice, and salt until well combined.
3. 3.
   Pour the dressing over the salad and toss gently to coat all the ingredients.
4. 4.
   Garnish with sliced red chilies.
5. 5.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Tofu — Make sure to use firm tofu for this recipe to maintain its texture when fried.
• Tempeh — Slice the tempeh thinly for a crispier texture.
• Petis — If you can't find petis, you can substitute it with a mixture of shrimp paste and sweet soy sauce.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of fresh lime juice before serving.
• Adjust the spiciness by adding more or fewer red chilies according to your preference.
• Feel free to experiment with different fruits and vegetables to suit your taste.

Serving advice

Serve the Rujak Petis salad as a refreshing appetizer or as a light main course. It pairs well with steamed rice or as a side dish to grilled meats.

Presentation advice

Arrange the colorful fruits and vegetables on a platter, drizzle the dressing over the top, and garnish with sliced red chilies and crushed peanuts for an eye-catching presentation.