Rujak Petis with a Twist

Recipe

Rujak Petis with a Twist

Indonesian Fusion Delight: Spicy Rujak Petis Salad

4.6 out of 5

Indulge in the vibrant flavors of Indonesian cuisine with this unique twist on the classic Rujak Petis. This spicy and tangy salad is a delightful combination of fresh fruits and vegetables, tossed in a flavorful dressing made with petis, a traditional Indonesian shrimp paste.

Jan Dec
Fruit Salad› Rujak petis
Asian cuisine› Indonesian cuisine

Preparation time

20 minutes

Cooking time

5 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free

Allergens

Soy (from tofu and tempeh), Peanuts

Not suitable for

Paleo, Keto, Low-carb, High-protein, Atkins

Ingredients

  • 2 cups (300g) pineapple, cubed
  • 2 cups (300g) cucumber, julienned
  • 1 cup (150g) mango, sliced
  • 1 cup (150g) papaya, cubed
  • 1 cup (150g) jicama, julienned
  • 1 cup (150g) bean sprouts
  • 1 cup (150g) water spinach (kangkung), blanched
  • 1 cup (150g) fried tofu, sliced
  • 1 cup (150g) fried tempeh, sliced
  • 1 cup (150g) roasted peanuts, crushed
  • 2 red chilies, sliced
  • 2 tablespoons petis (Indonesian shrimp paste)
  • 2 tablespoons tamarind paste
  • 2 tablespoons palm sugar
  • 1 tablespoon lime juice
  • Salt to taste

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 15g, 2g
  • Carbohydrates (total, sugars): 40g, 20g
  • Protein: 12g
  • Fiber: 8g
  • Salt: 1g

Preparation

  1. 1.
    In a large mixing bowl, combine the pineapple, cucumber, mango, papaya, jicama, bean sprouts, water spinach, tofu, tempeh, and roasted peanuts.
  2. 2.
    In a separate bowl, mix together the petis, tamarind paste, palm sugar, lime juice, and salt until well combined.
  3. 3.
    Pour the dressing over the salad and toss gently to coat all the ingredients.
  4. 4.
    Garnish with sliced red chilies.
  5. 5.
    Serve chilled and enjoy!

Treat your ingredients with care...

  • Tofu — Make sure to use firm tofu for this recipe to maintain its texture when fried.
  • Tempeh — Slice the tempeh thinly for a crispier texture.
  • Petis — If you can't find petis, you can substitute it with a mixture of shrimp paste and sweet soy sauce.

Tips & Tricks

  • For an extra burst of flavor, add a squeeze of fresh lime juice before serving.
  • Adjust the spiciness by adding more or fewer red chilies according to your preference.
  • Feel free to experiment with different fruits and vegetables to suit your taste.

Serving advice

Serve the Rujak Petis salad as a refreshing appetizer or as a light main course. It pairs well with steamed rice or as a side dish to grilled meats.

Presentation advice

Arrange the colorful fruits and vegetables on a platter, drizzle the dressing over the top, and garnish with sliced red chilies and crushed peanuts for an eye-catching presentation.

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