![Sate buntel](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/sate-buntel--ecb4a925-a0c6-4e3a-8797-233d92223857.png)
Dish
Sate buntel
Indonesian lamb satay
Sate buntel is made by mixing minced meat with a blend of spices including garlic, ginger, coriander, and cumin. The mixture is then shaped into small sausage-like pieces and grilled over charcoal. The dish is typically served with a peanut sauce made with peanuts, coconut milk, and chili. It can be served with a side of rice or bread.
Origins and history
Sate buntel is a traditional Indonesian dish that has been enjoyed for centuries. It is believed to have originated in the city of Yogyakarta. The dish is often sold by street vendors and can be found in many Indonesian restaurants around the world.
Dietary considerations
This dish is not suitable for vegetarians or those who do not eat meat. It may also contain gluten and peanuts depending on the recipe used.
Variations
There are many variations of Sate buntel, including those made with different types of meat such as chicken or beef. Some recipes also call for the addition of other spices such as turmeric or lemongrass.
Presentation and garnishing
Sate buntel is often garnished with fresh coriander leaves and sliced chili peppers. It is typically served on a skewer or a plate.
Tips & Tricks
To make the meat mixture more tender, some recipes call for the addition of grated onion or bread crumbs. This helps to bind the meat together and make it more tender.
Side-dishes
Sate buntel is typically served with a peanut sauce made with peanuts, coconut milk, and chili. It can also be served with a side of rice or bread.
Drink pairings
This dish pairs well with a cold beer or a glass of white wine such as a Riesling or a Sauvignon Blanc.
Delicious Sate buntel recipes
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