Dish

Sate buntel

Indonesian lamb satay

Sate buntel is made by mixing minced meat with a blend of spices including garlic, ginger, coriander, and cumin. The mixture is then shaped into small sausage-like pieces and grilled over charcoal. The dish is typically served with a peanut sauce made with peanuts, coconut milk, and chili. It can be served with a side of rice or bread.

Asian cuisine› Indonesian cuisine

Meat Dish› Lamb/Mutton Dish

Origins and history

Sate buntel is a traditional Indonesian dish that has been enjoyed for centuries. It is believed to have originated in the city of Yogyakarta. The dish is often sold by street vendors and can be found in many Indonesian restaurants around the world.

Dietary considerations

This dish is not suitable for vegetarians or those who do not eat meat. It may also contain gluten and peanuts depending on the recipe used.

Variations

There are many variations of Sate buntel, including those made with different types of meat such as chicken or beef. Some recipes also call for the addition of other spices such as turmeric or lemongrass.

Presentation and garnishing

Sate buntel is often garnished with fresh coriander leaves and sliced chili peppers. It is typically served on a skewer or a plate.

Tips & Tricks

To make the meat mixture more tender, some recipes call for the addition of grated onion or bread crumbs. This helps to bind the meat together and make it more tender.