Dish

Karedok

Raw Vegetable Salad with Peanut Sauce

Karedok is made with a variety of fresh vegetables, including cucumber, bean sprouts, cabbage, and green beans. The vegetables are sliced or shredded and then mixed together in a large bowl. The peanut sauce is made with roasted peanuts, garlic, chili peppers, and tamarind paste. The sauce is then mixed with the vegetables and served chilled. Karedok is a vegan dish that is high in protein and fiber.

Asian cuisine› Indonesian cuisine

Salad

Origins and history

Karedok is a traditional dish from West Java, Indonesia. It is similar to another Indonesian salad called gado-gado, but karedok is made with raw vegetables instead of cooked. The dish is believed to have originated in the Sundanese culture of West Java.

Dietary considerations

Karedok is a healthy dish that is suitable for most dietary needs. However, it can be spicy for some people, so adjust the amount of chili peppers to your taste. It can also contain peanuts, which can be a problem for those with peanut allergies.

Variations

Variations of karedok can include different vegetables, such as carrots or tomatoes. Some recipes also use a different type of nut, such as cashews or almonds, instead of peanuts. The peanut sauce can also be adjusted to be less spicy or more sweet.

Presentation and garnishing

Karedok can be presented in a large bowl or on a platter. It can be garnished with fresh herbs, such as cilantro or mint, or with sliced vegetables, such as cherry tomatoes or red onion.