Bashkir-style Vegetable Salad

Ingredients

While the original Indonesian Karedok is traditionally served with a peanut sauce, this Bashkir-style adaptation focuses on a yogurt-based dressing with a touch of mustard. The use of local Bashkir vegetables, such as cabbage and bell peppers, adds a unique twist to the dish, while still maintaining the refreshing and crunchy elements of the original. We alse have the original recipe for Karedok, so you can check it out.

• 2 cucumbers, thinly sliced 2 cucumbers, thinly sliced
• 3 tomatoes, diced 3 tomatoes, diced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 small cabbage, shredded 1 small cabbage, shredded
• 1 cup (240ml) plain yogurt 1 cup (240ml) plain yogurt
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• 1 teaspoon mustard 1 teaspoon mustard
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 2g, 1g
• Carbohydrates (total, sugars): 20g, 12g
• Protein: 6g
• Fiber: 5g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the cucumbers, tomatoes, bell peppers, and cabbage.
2. 2.
   In a separate bowl, whisk together the yogurt, minced garlic, chopped dill, mustard, salt, and pepper.
3. 3.
   Pour the dressing over the vegetables and toss gently to coat evenly.
4. 4.
   Allow the salad to marinate in the refrigerator for at least 30 minutes before serving.
5. 5.
   Serve chilled and enjoy the refreshing flavors of this Bashkir-style vegetable salad.

Treat your ingredients with care...

• Cabbage — Make sure to shred the cabbage finely to ensure a pleasant texture in the salad.

Tips & Tricks

• For a creamier dressing, you can add a tablespoon of mayonnaise to the yogurt dressing.
• Feel free to add other seasonal vegetables, such as radishes or carrots, to customize the salad to your liking.
• If you prefer a spicier kick, you can add a pinch of chili flakes to the dressing.

Serving advice

Serve this Bashkir-style vegetable salad as a refreshing side dish alongside grilled meats or as a light lunch option. It pairs well with traditional Bashkir bread or as a topping for baked potatoes.

Presentation advice

Arrange the colorful vegetables in a circular pattern on a serving platter, drizzle the dressing over the top, and garnish with fresh dill sprigs for an eye-catching presentation.