Ingredient

Sea-cucumbers

Ocean Treasures

Sea-cucumbers are marine animals with elongated bodies and a leathery skin. They have a gelatinous texture and a mild, slightly sweet flavor. When cooked, they become tender and absorb the flavors of the dish they are prepared in.

Seafood and products thereof› Sea urchins and other echinoderms

Sea-cucumbers have a unique flavor profile that can be described as umami-rich, with a hint of sweetness and a delicate oceanic taste.

Origins and history

Sea-cucumbers have been consumed for centuries in Asian cuisines, particularly in Chinese and Japanese cultures. They are considered a delicacy and are often served in soups, stir-fries, or braised dishes. Historically, they were also used in traditional medicine for their perceived health benefits.

Nutritional information

Sea-cucumbers are low in calories and fat, but high in protein and essential minerals such as calcium, iron, and magnesium. They are also a good source of collagen, which is beneficial for skin health.

Allergens

Some individuals may have allergies to seafood, including sea-cucumbers. It is important to exercise caution and consult with a healthcare professional if you have any known allergies or sensitivities.

How to select

When selecting sea-cucumbers, look for specimens that are firm, plump, and have a smooth, unblemished skin. Avoid any with a strong fishy odor or signs of discoloration.

Storage recommendations

To maintain the freshness of sea-cucumbers, they should be stored in a cool, dry place. If purchased dried, they can be kept in an airtight container away from moisture. Fresh sea-cucumbers should be consumed within a few days of purchase.

How to produce

Sea-cucumbers are typically harvested from the ocean, making them difficult to produce on a small scale. They require specific marine environments and specialized knowledge for cultivation.

Preparation tips

Sea-cucumbers can be prepared in various ways, including boiling, braising, or stir-frying. They are often rehydrated if purchased dried before being cooked. They are commonly used in soups, stews, and stir-fried dishes to add a unique texture and flavor.

Culinary uses

Sea-cucumbers are commonly used in Chinese and Japanese cuisines. They are often featured in traditional dishes such as sea-cucumber soup, braised sea-cucumber with mushrooms, or stir-fried sea-cucumber with vegetables.

Availability

Sea-cucumbers are commonly found in coastal regions and are harvested from the ocean. They are particularly popular in China, Japan, and other Asian countries.