Peranakan Spiced Bison Burger

Ingredients

The Peranakan Spiced Bison Burger differs from the original American bison burger by incorporating Peranakan spices and flavors. The use of lemongrass, galangal, and turmeric in the seasoning gives the burger a distinct Peranakan twist. Additionally, the addition of sambal mayo as a topping adds a spicy and tangy element that is characteristic of Peranakan cuisine. We alse have the original recipe for Bison Burger, so you can check it out.

• 500g (1.1 lb) ground bison meat 500g (1.1 lb) ground bison meat
• 2 stalks lemongrass, finely minced 2 stalks lemongrass, finely minced
• 2 cm (0.8 inch) galangal, grated 2 cm (0.8 inch) galangal, grated
• 1 tsp turmeric powder 1 tsp turmeric powder
• 1 tsp chili powder 1 tsp chili powder
• 1 tsp salt 1 tsp salt
• 1/2 tsp black pepper 1/2 tsp black pepper
• 4 brioche buns 4 brioche buns
• Sambal mayo (store-bought or homemade) Sambal mayo (store-bought or homemade)
• Lettuce leaves Lettuce leaves
• Sliced tomatoes Sliced tomatoes
• Sliced cucumbers Sliced cucumbers

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 25g, 4g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground bison meat, minced lemongrass, grated galangal, turmeric powder, chili powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the mixture into four equal portions and shape them into patties.
3. 3.
   Preheat a grill or a skillet over medium-high heat. Cook the bison patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
4. 4.
   Toast the brioche buns on the grill or in a toaster until lightly golden.
5. 5.
   Spread a generous amount of sambal mayo on the bottom half of each bun.
6. 6.
   Place a cooked bison patty on top of the mayo, followed by lettuce leaves, sliced tomatoes, and sliced cucumbers.
7. 7.
   Cover with the top half of the bun.
8. 8.
   Serve the Peranakan Spiced Bison Burgers immediately and enjoy!

Treat your ingredients with care...

• Lemongrass — Remove the tough outer layers before mincing the lemongrass stalks. Use only the tender white and light green parts for the best flavor.
• Galangal — If fresh galangal is not available, you can substitute it with dried galangal powder. Use half the amount of powder compared to fresh galangal.
• Sambal mayo — If you prefer a spicier mayo, add a teaspoon of sambal oelek or chili paste to the mayo and mix well.

Tips & Tricks

• For a smoky flavor, grill the bison patties over charcoal instead of using a skillet.
• If brioche buns are not available, you can use any other soft burger buns.
• Customize the toppings to your liking by adding pickles, onions, or your favorite Peranakan-inspired ingredients.
• Serve the burger with a side of sweet potato fries for a complete meal.
• If you prefer a milder spice level, reduce the amount of chili powder in the seasoning.

Serving advice

Serve the Peranakan Spiced Bison Burgers with a side of sweet potato fries and a refreshing cucumber salad. Garnish the plate with a sprig of fresh herbs, such as cilantro or Thai basil, for an added touch of freshness.

Presentation advice

To enhance the presentation, skewer a cherry tomato and a slice of cucumber onto a toothpick and place it on top of the burger. This adds a pop of color and makes the dish more visually appealing.