Dish

Blondie

Blondies are typically made with flour, brown sugar, butter, eggs, and vanilla extract. They can be customized with add-ins like chocolate chips, nuts, or dried fruit. Blondies are a great dessert option for those who prefer a less chocolatey flavor than brownies. They are also easy to make and can be served warm or at room temperature.

Cuisine of the Americas› American cuisine

Dessert

Origins and history

Blondies are believed to have originated in the United States in the early 20th century. They are similar to butterscotch bars, which were popular in the 1920s and 1930s. Blondies gained popularity in the 1950s and have been a beloved dessert ever since.

Dietary considerations

Blondies can be made gluten-free by using a gluten-free flour blend. They are not suitable for those with a dairy allergy or intolerance due to the butter content.

Variations

Blondies can be made with a variety of add-ins, such as chocolate chips, nuts, or dried fruit. Some recipes also call for the addition of spices like cinnamon or nutmeg.

Presentation and garnishing

Blondies can be presented in a variety of ways, such as cut into squares or rectangles. They can be garnished with a dusting of powdered sugar or a drizzle of caramel sauce. To ensure that blondies are chewy and not cakey, be sure not to overmix the batter. It's also important to not overbake them, as they will continue to cook slightly after being removed from the oven.

Tips & Tricks

For an extra decadent treat, try adding a layer of caramel or chocolate ganache to the top of the blondies before serving. To make cutting easier, chill the blondies in the refrigerator for 30 minutes before slicing.

Side-dishes

Blondies are typically served as a dessert and do not have traditional side dishes. However, they can be served with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair well with a glass of cold milk or a cup of coffee.

Drink pairings

Blondies pair well with a variety of drinks, including coffee, tea, milk, and hot chocolate. For a more adult pairing, try serving blondies with a glass of dessert wine or a liqueur like amaretto or Bailey's Irish Cream.