Classic Butterscotch Blondies

Ingredients

• 1 cup (226g) unsalted butter, melted 1 cup (226g) unsalted butter, melted
• 2 cups (400g) light brown sugar 2 cups (400g) light brown sugar
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (175g) butterscotch chips 1 cup (175g) butterscotch chips

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 45g, 32g
• Protein: 3g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. 2.
   In a large mixing bowl, combine the melted butter and brown sugar. Mix until well combined.
3. 3.
   Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. 4.
   In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. 5.
   Fold in the butterscotch chips, ensuring they are evenly distributed throughout the batter.
6. 6.
   Pour the batter into the prepared baking dish and spread it out evenly.
7. 7.
   Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
8. 8.
   Allow the blondies to cool completely before cutting into squares. Enjoy!

Treat your ingredients with care...

• Butterscotch chips — Make sure to fold them gently into the batter to prevent them from melting completely during baking, allowing for pockets of gooey butterscotch in the blondies.

Tips & Tricks

• For an extra indulgent twist, sprinkle a pinch of sea salt on top of the blondies before baking to enhance the sweet and salty contrast.
• If you prefer a more caramelized flavor, you can brown the butter before incorporating it into the batter.
• Feel free to add chopped nuts, such as pecans or walnuts, for added texture and flavor.
• Store the blondies in an airtight container at room temperature for up to 5 days.
• Warm the blondies slightly before serving and pair them with a scoop of vanilla ice cream for a delightful dessert experience.

Serving advice

Serve the Classic Butterscotch Blondies as a standalone dessert or alongside a cup of hot coffee or tea. They are perfect for sharing with friends and family during gatherings or as a sweet treat to enjoy on a cozy evening.

Presentation advice

To enhance the presentation, dust the blondies with a sprinkle of powdered sugar before serving. You can also cut them into smaller bite-sized pieces and arrange them on a platter for an elegant touch.