Decadent Chocolate Brownie Sundae

Ingredients

• 1 cup (200g) unsalted butter 1 cup (200g) unsalted butter
• 2 cups (400g) granulated sugar 2 cups (400g) granulated sugar
• 4 large eggs 4 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 3/4 cup (75g) cocoa powder 3/4 cup (75g) cocoa powder
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) whole milk 1/2 cup (120ml) whole milk
• 1/2 cup (120ml) hot water 1/2 cup (120ml) hot water
• 1 pint (473ml) vanilla ice cream 1 pint (473ml) vanilla ice cream
• 1/2 cup (120ml) chocolate sauce 1/2 cup (120ml) chocolate sauce
• 1/4 cup (30g) chopped nuts (such as walnuts or almonds) 1/4 cup (30g) chopped nuts (such as walnuts or almonds)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 22g, 12g
• Carbohydrates (total, sugars): 60g, 45g
• Protein: 6g
• Fiber: 3g
• Salt: 0.4g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
2. 2.
   In a microwave-safe bowl, melt the butter. Add the sugar and stir until well combined.
3. 3.
   In a separate bowl, whisk together the eggs and vanilla extract. Gradually add the egg mixture to the butter and sugar mixture, stirring well.
4. 4.
   In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
5. 5.
   Stir in the hot water until the batter is smooth. Pour the batter into the prepared baking pan.
6. 6.
   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely.
7. 7.
   Cut the brownies into squares and place one brownie in each serving dish.
8. 8.
   Top each brownie with a scoop of vanilla ice cream. Drizzle with chocolate sauce and sprinkle with chopped nuts.
9. 9.
   Serve immediately and enjoy the heavenly combination of warm brownies, cold ice cream, and rich chocolate sauce.

Treat your ingredients with care...

• Butter — Make sure the butter is melted and cooled slightly before adding it to the sugar to prevent the eggs from cooking.
• Cocoa powder — Use high-quality cocoa powder for a rich and intense chocolate flavor.
• Vanilla extract — Use pure vanilla extract for the best flavor.
• Hot water — The hot water helps to dissolve the cocoa powder and creates a smoother batter.

Tips & Tricks

• For an extra indulgent touch, add a dollop of whipped cream on top of the sundae.
• Experiment with different flavors of ice cream, such as chocolate or mint chocolate chip, to create unique variations.
• Drizzle the chocolate sauce over the ice cream in a zigzag pattern for an elegant presentation.
• Toast the nuts before chopping them to enhance their flavor and crunch.
• If you prefer a warm brownie sundae, microwave the brownie for a few seconds before adding the ice cream.

Serving advice

Serve the Decadent Chocolate Brownie Sundae immediately after assembling to enjoy the contrast of warm brownies and cold ice cream. Provide spoons and napkins for easy indulgence.

Presentation advice

To create an appealing presentation, place the brownie sundae in a glass dessert dish or a clear bowl to showcase the layers of chocolatey goodness. Drizzle additional chocolate sauce on the sides of the dish for an elegant touch.