African-inspired Chocolate Delight

Ingredients

This African-inspired version of the brownie sundae incorporates unique African spices and ingredients to create a distinct flavor profile. The traditional chocolate sauce is enhanced with cardamom and cinnamon, adding warmth and depth to the dessert. Additionally, the garnishes of crushed peanuts and edible flowers provide a touch of texture and visual appeal, reminiscent of African culinary traditions. We alse have the original recipe for Brownie Sundae, so you can check it out.

• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (115g) unsalted butter, melted 1/2 cup (115g) unsalted butter, melted
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 1/3 cup (30g) cocoa powder 1/3 cup (30g) cocoa powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/2 cup (120ml) whole milk 1/2 cup (120ml) whole milk
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 6 ounces (170g) dark chocolate, chopped 6 ounces (170g) dark chocolate, chopped
• Crushed peanuts, for garnish Crushed peanuts, for garnish
• Edible flowers, for garnish Edible flowers, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 45g, 32g
• Protein: 5g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C). Grease a square baking dish.
2. 2.
   In a large mixing bowl, combine the sugar and melted butter. Mix well.
3. 3.
   Add the eggs and vanilla extract to the bowl. Mix until well combined.
4. 4.
   In a separate bowl, whisk together the flour, cocoa powder, salt, cinnamon, and cardamom.
5. 5.
   Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. 6.
   Pour the batter into the greased baking dish and spread it evenly.
7. 7.
   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. 8.
   While the brownies are baking, prepare the chocolate sauce. In a small saucepan, heat the heavy cream until it begins to simmer.
9. 9.
   Remove the saucepan from heat and add the chopped dark chocolate. Let it sit for a minute, then stir until the chocolate is completely melted and the sauce is smooth.
10. 10.
    Stir in the ground cardamom and cinnamon into the chocolate sauce.
11. 11.
    Once the brownies are done baking, remove them from the oven and let them cool slightly.
12. 12.
    Cut the brownies into squares and serve them warm, topped with a generous drizzle of the cardamom and cinnamon-infused chocolate sauce.
13. 13.
    Garnish with crushed peanuts and edible flowers for an authentic African touch.
14. 14.
    Enjoy your African-inspired Chocolate Delight!

Treat your ingredients with care...

• Dark chocolate — Use high-quality dark chocolate with at least 70% cocoa content for the best flavor.
• Edible flowers — Choose edible flowers that are safe for consumption and add a pop of color to the dessert.

Tips & Tricks

• For an extra kick of flavor, sprinkle a pinch of ground chili powder over the finished sundae.
• Experiment with different types of nuts for the garnish, such as crushed cashews or almonds.
• If you prefer a spicier flavor, increase the amount of ground cinnamon and cardamom in the chocolate sauce.
• Serve the African-inspired Chocolate Delight with a scoop of vanilla ice cream for an even more indulgent experience.
• To make the dessert more festive, drizzle some caramel sauce over the brownies before adding the chocolate sauce.

Serving advice

Serve the African-inspired Chocolate Delight warm, allowing the chocolate sauce to slightly melt over the brownies. Add a scoop of vanilla ice cream on the side for a delightful contrast of temperatures and flavors.

Presentation advice

Present the African-inspired Chocolate Delight on a decorative dessert plate. Drizzle the chocolate sauce generously over the brownies, allowing it to cascade down the sides. Sprinkle crushed peanuts and edible flowers on top for an eye-catching and appetizing presentation.