Dish

Cinnamon Rolls

Cinnamon Rolls are made with a simple dough that is rolled out and filled with a mixture of cinnamon, sugar, and butter. The dough is then rolled up and sliced into individual rolls before being baked until golden brown. The result is a sweet and gooey pastry that is perfect for serving with a cup of coffee or a glass of milk.

Cuisine of the Americas› American cuisine

Pastry› Sweet Pastry

Origins and history

Cinnamon Rolls have been a popular pastry in the United States since the 1920s, and are often served for breakfast or as a dessert. The name Cinnamon Rolls refers to the pastry's main ingredient, cinnamon. The origin of Cinnamon Rolls is unclear, but it is believed that they may have originated in Sweden.

Dietary considerations

Cinnamon Rolls are not suitable for those with lactose intolerance or gluten intolerance. They are suitable for vegetarians.

Variations

There are many variations of Cinnamon Rolls, including those that are filled with raisins, nuts, or apples. Some recipes also call for the addition of cream cheese frosting or other toppings.

Presentation and garnishing

To make Cinnamon Rolls extra gooey, be sure to use plenty of butter and sugar in the filling. They can be garnished with a drizzle of frosting or a sprinkle of cinnamon sugar.

Tips & Tricks

To make the dough rise faster, place it in a warm, draft-free area. To make the rolls ahead of time, prepare the dough and filling the night before and refrigerate. In the morning, let the rolls come to room temperature before baking.