Recipe
Apulian-style Cinnamon Rolls
Delizie Pugliesi: Apulian-inspired Cinnamon Rolls
4.7 out of 5
Indulge in the flavors of Apulian cuisine with these Apulian-style Cinnamon Rolls. This recipe combines the beloved American treat with the unique culinary traditions of Apulia, resulting in a delightful fusion of sweet and savory flavors.
Metadata
Preparation time
20 minutes
Cooking time
20-25 minutes
Total time
Approximately 2 hours
Yields
12 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free (if almonds are omitted), Soy-free, Peanut-free, Kosher
Allergens
Wheat (gluten), Dairy (butter, milk), Eggs, Nuts (almonds)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Low-carb
Ingredients
In this Apulian adaptation of Cinnamon Rolls, we incorporate Apulian flavors and ingredients to create a distinct twist. The traditional American cinnamon filling is enhanced with the addition of ground almonds, which adds a subtle nuttiness to the rolls. The glaze is infused with citrus flavors, such as lemon or orange, to give it a refreshing Mediterranean touch. These modifications elevate the classic cinnamon rolls to a whole new level, infusing them with the essence of Apulian cuisine. We alse have the original recipe for Cinnamon Rolls, so you can check it out.
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For the dough: For the dough:
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1/2 teaspoon salt 1/2 teaspoon salt
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1 packet (7g) instant yeast 1 packet (7g) instant yeast
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1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
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2 tablespoons (30g) unsalted butter, melted 2 tablespoons (30g) unsalted butter, melted
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1 large egg 1 large egg
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For the filling: For the filling:
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1/2 cup (100g) brown sugar 1/2 cup (100g) brown sugar
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1/4 cup (30g) ground almonds 1/4 cup (30g) ground almonds
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2 tablespoons (30g) unsalted butter, softened 2 tablespoons (30g) unsalted butter, softened
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1 tablespoon ground cinnamon 1 tablespoon ground cinnamon
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For the glaze: For the glaze:
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1 cup (120g) powdered sugar 1 cup (120g) powdered sugar
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2 tablespoons (30ml) freshly squeezed lemon or orange juice 2 tablespoons (30ml) freshly squeezed lemon or orange juice
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Zest of 1 lemon or orange Zest of 1 lemon or orange
Nutrition
- Calories: 280 kcal / 1170 KJ
- Fat: 9g (Saturated Fat: 4g)
- Carbohydrates: 46g (Sugars: 22g)
- Protein: 5g
- Fiber: 2g
- Salt: 0.3g
Preparation
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1.In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
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2.In a separate bowl, whisk together the warm milk, melted butter, and egg.
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3.Pour the wet ingredients into the dry ingredients and mix until a dough forms.
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4.Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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5.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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6.In the meantime, prepare the filling by combining the brown sugar, ground almonds, softened butter, and cinnamon in a small bowl.
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7.Once the dough has risen, punch it down and roll it out into a rectangle shape on a floured surface.
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8.Spread the filling evenly over the dough, leaving a small border around the edges.
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9.Starting from one long side, tightly roll up the dough into a log shape.
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10.Cut the log into 12 equal slices and place them in a greased baking dish.
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11.Cover the dish with a kitchen towel and let the rolls rise for another 30 minutes.
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12.Preheat the oven to 180°C (350°F).
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13.Bake the cinnamon rolls for 20-25 minutes, or until golden brown.
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14.While the rolls are baking, prepare the glaze by whisking together the powdered sugar, lemon or orange juice, and zest until smooth.
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15.Once the rolls are done, remove them from the oven and let them cool for a few minutes.
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16.Drizzle the citrus glaze over the warm rolls.
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17.Serve the Apulian-style Cinnamon Rolls warm and enjoy!
Treat your ingredients with care...
- Almonds — Make sure to use ground almonds for the filling. If you can't find ground almonds, you can grind whole almonds in a food processor until finely ground.
Tips & Tricks
- For a more Apulian touch, sprinkle some finely chopped candied orange peel over the filling before rolling up the dough.
- If you prefer a sweeter glaze, add a teaspoon of honey to the powdered sugar mixture.
- These cinnamon rolls are best enjoyed warm, so reheat any leftovers in the oven for a few minutes before serving.
- If you want to make the rolls in advance, you can freeze them after baking and glazing. Just thaw and reheat before serving.
- Experiment with different citrus flavors by using lime or grapefruit juice and zest in the glaze.
Serving advice
Serve the Apulian-style Cinnamon Rolls warm for breakfast or as a delightful dessert. They pair perfectly with a cup of freshly brewed coffee or a glass of cold milk.
Presentation advice
Arrange the cinnamon rolls on a serving platter, drizzle the glaze over them, and garnish with a sprinkle of ground cinnamon or a dusting of powdered sugar for an elegant touch. Serve them individually or stacked in a beautiful tower for an impressive presentation.
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