![Homestyle Salt-Rising Bread](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homestyle-salt-rising-bread--fbf065f8-c18b-4065-872d-7fc6f22d17ad.png)
Recipe
Homestyle Salt-Rising Bread
Golden Crusted Salt-Rising Bread: A Taste of American Tradition
4.6 out of 5
Indulge in the rich heritage of American cuisine with this Homestyle Salt-Rising Bread recipe. This unique bread, known for its distinct flavor and texture, is a testament to the culinary traditions passed down through generations.
Metadata
Preparation time
20 minutes (excluding fermentation time)
Cooking time
35-40 minutes
Total time
8-12 hours (including fermentation and cooling time)
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Egg-free
Allergens
Milk
Not suitable for
Gluten-free, Dairy-free, Vegan, Low-carb, Keto
Ingredients
-
1 cup (240ml) whole milk 1 cup (240ml) whole milk
-
1/4 cup (30g) cornmeal 1/4 cup (30g) cornmeal
-
1/2 teaspoon salt 1/2 teaspoon salt
-
1/4 teaspoon sugar 1/4 teaspoon sugar
-
1 cup (120g) bread flour 1 cup (120g) bread flour
-
1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
-
1 tablespoon (15g) unsalted butter, melted 1 tablespoon (15g) unsalted butter, melted
-
1/2 teaspoon baking soda 1/2 teaspoon baking soda
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 3g, 1.5g
- Carbohydrates (total, sugars): 32g, 3g
- Protein: 6g
- Fiber: 2g
- Salt: 0.6g
Preparation
-
1.In a small saucepan, heat the milk until it reaches a scalding temperature. Remove from heat and let it cool until it is warm to the touch.
-
2.In a mixing bowl, combine the cornmeal, salt, and sugar. Pour the warm milk over the mixture and stir well. Cover the bowl with a clean kitchen towel and let it sit in a warm place for 8-12 hours, or overnight.
-
3.After the fermentation period, preheat the oven to 375°F (190°C). Grease a loaf pan with butter or cooking spray.
-
4.In a separate bowl, combine the bread flour, all-purpose flour, and melted butter. Gradually add the fermented cornmeal mixture, stirring until a sticky dough forms.
-
5.Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic. Shape the dough into a loaf and place it into the prepared loaf pan.
-
6.Dissolve the baking soda in 1 tablespoon of warm water and brush it over the top of the loaf.
-
7.Bake the bread for 35-40 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
-
8.Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Treat your ingredients with care...
- Cornmeal — Ensure that the cornmeal used is finely ground for a smoother texture in the bread.
- Bread flour — If bread flour is not available, you can substitute it with all-purpose flour, although the texture may be slightly different.
- Baking soda — Make sure the baking soda is fresh to ensure proper leavening of the bread.
Tips & Tricks
- To create a warm environment for fermentation, place the bowl of cornmeal mixture in a slightly warmed oven or use a proofing box.
- For added flavor, you can incorporate herbs or spices such as rosemary or garlic into the dough.
- To achieve a softer crust, brush the loaf with melted butter immediately after removing it from the oven.
- If the bread is browning too quickly during baking, tent it with aluminum foil to prevent over-browning.
- For a more pronounced tangy flavor, extend the fermentation time by a few hours.
Serving advice
Homestyle Salt-Rising Bread is best enjoyed fresh and warm. Serve it as a side to hearty soups, stews, or alongside your favorite dips. It also makes a delicious base for sandwiches or toast.
Presentation advice
Present the Homestyle Salt-Rising Bread on a rustic wooden cutting board or a bread basket lined with a clean kitchen towel. Slice it thickly to showcase the golden crust and serve with a pat of butter on the side.
More recipes...
For Salt-Rising Bread
More American cuisine dishes » Browse all
![Banana Bread](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/banana-bread--dafbe482-786f-4ef0-82e0-3fef66fb7257.png)
Banana Bread
Banana bread is a classic American quick bread that is typically made with ripe bananas, flour, sugar, eggs, and butter.
![Kentucky Cheese Pudding](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/kentucky-cheese-pudding--63388b09-d61a-4802-8fda-fd5ea6252496.png)
Kentucky Cheese Pudding
Kentucky Cheese Pudding is a classic Southern dish that is perfect for any occasion. This dish is made with a combination of cheese, eggs, and...
![Red Flannel Hash](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/red-flannel-hash--9243ab5d-e86e-4393-9dd7-afc034c6e59f.png)
Red Flannel Hash
Red Flannel Hash is a classic American breakfast dish that is made with beets, potatoes, and corned beef. It is a hearty and flavorful dish that...