Dish
Maque Choux
Corn and Vegetable Saute
Maque Choux is made by sautéing corn and peppers in butter and spices. The dish is typically served as a side dish with grilled meats or seafood.
Origins and history
Maque Choux has been a staple in Cajun cuisine for centuries. It is believed to have originated in Louisiana, and has since spread throughout the Southern United States.
Dietary considerations
Gluten-free, dairy-free, vegan
Variations
There are many variations of Maque Choux, with some recipes calling for the addition of vegetables like onions and tomatoes. Some recipes also use bacon or sausage to add flavor.
Presentation and garnishing
Maque Choux is typically served in a large bowl, with the corn and peppers arranged neatly. The dish can be garnished with fresh herbs like parsley or cilantro.
Tips & Tricks
To add extra flavor, grill the corn and peppers before sautéing them.
Side-dishes
Grilled meats, seafood
Drink pairings
Beer
Delicious Maque Choux recipes
More dishes from this category... Browse all »
Aam dal
Indian cuisine
Aloo baingan
Indian cuisine
Aloo choka
Guyanese cuisine
Aloo methi
Indian cuisine
Aloo simla mirch
Indian cuisine
Aluchya Wadya
Indian cuisine
Ambuyat
Bruneian cuisine
Arakas me aginares
Greek cuisine
More cuisines from this region...
Fusion cuisine
Bold, Unexpected, Innovative, Creative
Midwestern American cuisine
Savory, Hearty, Comforting, Rich, Creamy
Northeastern American cuisines
Salty, Sweet, Savory, Tangy, Creamy
Southern American cuisine
Savory, Spicy, Sweet, Tangy, Smoky
Southwestern American cuisine
Spicy, Bold, Smoky, Earthy, Tangy
Western American cuisine
Hearty, Flavorful, Savory, Spicy, Smoky