![Classic Cinnamon Sugar Snickerdoodles](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/classic-cinnamon-sugar-snickerdoodles--075b05b6-e162-4346-a1e3-daefbb8cfc67.png)
Recipe
Classic Cinnamon Sugar Snickerdoodles
Cinnamon Bliss: Irresistible Snickerdoodle Cookies
4.8 out of 5
Indulge in the comforting flavors of American cuisine with these Classic Cinnamon Sugar Snickerdoodles. These soft and chewy cookies are coated in a delightful cinnamon-sugar mixture, making them a beloved treat for all ages.
Metadata
Preparation time
20 minutes
Cooking time
10-12 minutes
Total time
30-32 minutes
Yields
Makes approximately 24 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Kosher, Halal
Allergens
Wheat (gluten), Dairy (butter), Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
-
2 3/4 cups (345g) all-purpose flour 2 3/4 cups (345g) all-purpose flour
-
2 teaspoons cream of tartar 2 teaspoons cream of tartar
-
1 teaspoon baking soda 1 teaspoon baking soda
-
1/2 teaspoon salt 1/2 teaspoon salt
-
1 cup (226g) unsalted butter, softened 1 cup (226g) unsalted butter, softened
-
1 1/2 cups (300g) granulated sugar 1 1/2 cups (300g) granulated sugar
-
1/2 cup (100g) packed light brown sugar 1/2 cup (100g) packed light brown sugar
-
2 large eggs 2 large eggs
-
1 teaspoon vanilla extract 1 teaspoon vanilla extract
-
For the cinnamon-sugar coating: For the cinnamon-sugar coating:
-
2 tablespoons granulated sugar 2 tablespoons granulated sugar
-
2 teaspoons ground cinnamon 2 teaspoons ground cinnamon
Nutrition
- Calories: 150 kcal / 628 KJ
- Fat: 7g (4g saturated)
- Carbohydrates: 21g (12g sugars)
- Protein: 2g
- Fiber: 0.5g
- Salt: 0.2g
Preparation
-
1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
2.In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
-
3.In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
-
4.Beat in the eggs, one at a time, followed by the vanilla extract.
-
5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
6.In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.
-
7.Shape the dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture until fully coated.
-
8.Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
-
9.Bake for 10-12 minutes, or until the edges are lightly golden.
-
10.Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Treat your ingredients with care...
- Butter — Make sure the butter is softened at room temperature for easier creaming with the sugars.
- Cream of tartar — This ingredient is essential for the classic tangy flavor of Snickerdoodles. Do not omit or substitute it.
- Eggs — Use large eggs at room temperature for best results.
- Vanilla extract — Choose a high-quality vanilla extract for the best flavor.
- Cinnamon — Freshly ground cinnamon will provide the most aromatic and flavorful coating for the cookies.
Tips & Tricks
- For an extra touch of flavor, add a pinch of nutmeg or cardamom to the cinnamon-sugar coating.
- To achieve a softer texture, slightly underbake the cookies by reducing the baking time by 1-2 minutes.
- Store the cookies in an airtight container to maintain their softness.
- If you prefer a more pronounced tangy flavor, increase the amount of cream of tartar to 1 1/2 teaspoons.
- These cookies can be frozen after baking. Simply thaw at room temperature before serving.
Serving advice
Serve these Classic Cinnamon Sugar Snickerdoodles with a glass of cold milk or a warm cup of tea. They are perfect for sharing with friends and family during holidays or as a sweet treat any time of the year.
Presentation advice
Arrange the Snickerdoodles on a decorative platter or cookie tray. Dust them with a sprinkle of powdered sugar for an elegant touch. Serve them alongside a cinnamon stick or a small jar of cinnamon sugar for guests to customize their cookies.
More recipes...
For Snickerdoodle
More American cuisine dishes » Browse all
![Fried Chicken](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/fried-chicken--cdfe0614-1157-4734-8125-04b459e14016.png)
Fried Chicken
Fried chicken is a classic comfort food that is loved by many. It is a dish that is made by coating chicken in a seasoned flour mixture and then...
![Devil's Food Cake](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/devil-s-food-cake--7e10d6d1-aff0-4b11-a9ba-c02864a52a89.png)
Devil's Food Cake
Devil's food cake is a rich, chocolatey cake that is perfect for any occasion. This cake has a moist, tender crumb and a deep chocolate flavor...
![Bundt Cake](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/bundt-cake--24bcebaf-a86c-4685-b26d-4aa56baffe27.png)
Bundt Cake
Bundt cake is a classic American dessert that is loved for its moist and flavorful texture. It is a cake that is baked in a Bundt pan, which gives...