Dish
Santa Maria-Style Barbecue
Santa Maria-Style Barbecue is made with tri-tip beef that is seasoned with a special blend of spices and grilled over an open flame. The beef is typically served with a side of beans, salsa, and garlic bread. Santa Maria-Style Barbecue is a great source of protein and is perfect for those who are looking for a filling and satisfying meal.
Origins and history
Santa Maria-Style Barbecue originated in the town of Santa Maria, California in the 19th century. It was originally served at local ranches and was a favorite among cowboys and ranch hands. Today, it is a popular dish throughout California and is enjoyed by people of all ages.
Dietary considerations
Not suitable for those with gluten or dairy allergies. Can be made with gluten-free bread and dairy-free salsa for those with dietary restrictions.
Variations
There are many variations of Santa Maria-Style Barbecue, with different types of meat and seasonings used depending on the region. Some variations include chicken, pork, or lamb, and may also include different types of beans or vegetables.
Presentation and garnishing
Santa Maria-Style Barbecue is typically served on a large platter, with the beef sliced and arranged on top. The beans and salsa are served in separate bowls, and the garlic bread is placed on the side. It is often garnished with fresh herbs such as parsley or cilantro.
Tips & Tricks
To add extra flavor to your Santa Maria-Style Barbecue, try marinating your beef in a mixture of soy sauce, garlic, and brown sugar before grilling.
Side-dishes
Beans, salsa, and garlic bread. Can be accompanied by a cold beer or a glass of red wine.
Drink pairings
Cold beer or a glass of red wine.
Delicious Santa Maria-Style Barbecue recipes
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