Chadian-Style Grilled Meat with Spicy Peanut Sauce

Ingredients

In this Chadian adaptation, we have incorporated traditional Chadian spices and flavors to create a unique twist on the original Santa Maria-style barbecue. The addition of ginger, garlic, and cayenne pepper in the marinade infuses the meat with Chadian aromas. The spicy peanut sauce, a staple in Chadian cuisine, adds a distinct flavor profile that sets this dish apart. We alse have the original recipe for Santa Maria-Style Barbecue, so you can check it out.

• 1 kg (2.2 lbs) beef or lamb, cut into cubes 1 kg (2.2 lbs) beef or lamb, cut into cubes
• 2 tablespoons ground ginger 2 tablespoons ground ginger
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 teaspoon cayenne pepper 1 teaspoon cayenne pepper
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (240 ml) roasted peanuts 1 cup (240 ml) roasted peanuts
• 2 tomatoes, diced 2 tomatoes, diced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon chili powder 1 teaspoon chili powder
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 28g, 5g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 40g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the ground ginger, minced garlic, cayenne pepper, paprika, black pepper, and salt. Mix well.
2. 2.
   Add the meat cubes to the spice mixture and toss until they are evenly coated. Allow the meat to marinate for at least 1 hour, or overnight in the refrigerator for enhanced flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated meat onto skewers and grill for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
5. 5.
   While the meat is grilling, prepare the spicy peanut sauce. In a blender or food processor, combine the roasted peanuts, diced tomatoes, chopped onion, tomato paste, vegetable oil, ground cumin, ground coriander, and chili powder. Blend until smooth.
6. 6.
   Transfer the peanut sauce to a saucepan and heat over medium heat until warmed through.
7. 7.
   Once the meat is cooked, remove it from the skewers and serve hot, garnished with fresh cilantro. Serve the spicy peanut sauce on the side.

Treat your ingredients with care...

• Roasted peanuts — If you can't find roasted peanuts, you can roast raw peanuts in a preheated oven at 180°C (350°F) for about 10-15 minutes until they turn golden brown. Allow them to cool before using in the recipe.

Tips & Tricks

• For a spicier sauce, add an extra pinch of cayenne pepper or a chopped chili pepper to the peanut sauce.
• If you prefer a milder flavor, reduce the amount of cayenne pepper in the marinade and peanut sauce.
• Soak the skewers in water for 30 minutes before threading the meat to prevent them from burning on the grill.
• Serve the grilled meat with a side of couscous or rice to complete the meal.
• Leftover spicy peanut sauce can be stored in an airtight container in the refrigerator for up to 5 days.

Serving advice

Serve the Chadian-style grilled meat with spicy peanut sauce as the main course of a traditional Chadian meal. Accompany it with a side of couscous or rice, and a fresh salad of tomatoes, cucumbers, and onions. Don't forget to provide extra peanut sauce on the side for those who enjoy an extra kick of flavor.

Presentation advice

Arrange the grilled meat on a platter, garnished with fresh cilantro leaves for a pop of color. Place a small bowl of the spicy peanut sauce in the center of the platter, surrounded by the meat skewers. Serve with the suggested side dishes and enjoy the vibrant and enticing presentation.