Dish
Saksak
Saksak is a traditional dish from Papua New Guinea that is made with sago flour and coconut milk. The sago flour is mixed with coconut milk to form a dough, which is then kneaded and shaped into small balls. The balls are boiled in water until they are cooked through, and are then served as a side dish with meat or fish. Saksak has a slightly sweet and nutty flavor, and is a staple of the Papua New Guinean diet.
Origins and history
Saksak has been a staple of the Papua New Guinean diet for centuries. It is made from sago, which is a type of palm tree that grows in the region. Sago has been a staple food in Papua New Guinea for thousands of years, and is still an important part of the diet today. Saksak is often served during special occasions and celebrations.
Dietary considerations
Saksak is naturally gluten-free and vegan, making it a great option for those with dietary restrictions. It is also a good source of carbohydrates and healthy fats. However, it may contain allergens such as coconut.
Variations
There are many variations of Saksak, including some that use different types of flour or add additional ingredients like sugar or spices. Some versions are also served with a coconut cream sauce or a sprinkle of chopped fresh herbs. In some regions, Saksak is made into a porridge-like dish by adding more water to the dough.
Presentation and garnishing
Saksak can be presented on a platter or in a bowl with a sprinkle of chopped fresh herbs or a drizzle of coconut cream. It can be garnished with a slice of lime or a sprinkle of paprika for added flavor and color. To make Saksak easier to handle, dust your work surface and hands with sago flour. This will prevent the dough from sticking and make it easier to shape into balls.
Tips & Tricks
When boiling the Saksak balls, be sure to stir them gently to prevent them from sticking together. If you have leftover Saksak, store it in an airtight container in the refrigerator for up to three days. To reheat, simply steam or microwave until heated through.
Side-dishes
Saksak is typically served as a side dish with meat or fish. It can also be served as a snack or breakfast food. Some popular side dishes to serve with Saksak include grilled or roasted vegetables, fried plantains, or a simple green salad.
Drink pairings
Saksak pairs well with a variety of drinks, including coconut water, fruit juices, or a light beer. For a more traditional Papua New Guinean experience, try serving Saksak with a cup of hot tea.
Delicious Saksak recipes
More dishes from this category... Browse all »
Afghan mantu
Afghan cuisine
Age gyoza
Japanese cuisine
Ajdovi krapi
Slovenian cuisine
Ajdovi štruklji
Slovenian cuisine
Alivongvong
Lao cuisine
Amadombolo
South African cuisine
Aushak
Afghan cuisine
Ba wan
Taiwanese cuisine
More cuisines from this region...
Angolan cuisine
Spicy, Bold, Sweet, Sour, Savory
Cameroonian cuisine
Spicy, Bold, Savory, Earthy
Centrafrican cuisine
Spicy, Flavorful, Savory, Earthy, Nutty
Congolese cuisine
Spicy, Flavorful, Savory, Earthy, Nutty
Cuisine of São Tomé and Príncipe
Spicy, Savory, Sweet, Tangy, Aromatic
Equatorial Guinea cuisine
Spicy, Flavorful, Savory, Sweet, Tangy
Gabonese cuisine
Spicy, Flavorful, Savory, Earthy, Nutty