Green Chile Cheeseburger

Ingredients

• 1 pound (450g) ground beef 1 pound (450g) ground beef
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• Salt and pepper to taste Salt and pepper to taste
• 4 slices of cheese (cheddar or pepper jack) 4 slices of cheese (cheddar or pepper jack)
• 4 hamburger buns 4 hamburger buns
• 4 roasted green chiles, peeled and seeded 4 roasted green chiles, peeled and seeded
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1/2 cup (120ml) chicken or vegetable broth 1/2 cup (120ml) chicken or vegetable broth
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 28g (14g saturated)
• Carbohydrates: 22g (4g sugars)
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the ground beef, cumin powder, paprika, garlic powder, onion powder, salt, and pepper. Mix well and shape into 4 patties.
2. 2.
   Preheat the grill or a skillet over medium-high heat. Cook the beef patties for about 4-5 minutes per side, or until desired doneness. During the last minute of cooking, place a slice of cheese on each patty to melt.
3. 3.
   While the patties are cooking, heat olive oil in a separate pan over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
4. 4.
   Add the roasted green chiles to the pan and cook for another 2-3 minutes.
5. 5.
   Pour in the chicken or vegetable broth and simmer for 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
6. 6.
   Toast the hamburger buns on the grill or in a toaster.
7. 7.
   Assemble the burgers by placing a beef patty on the bottom half of each bun. Top with a generous amount of the green chile sauce and cover with the top half of the bun.
8. 8.
   Serve the Green Chile Cheeseburgers hot and enjoy!

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If you prefer a juicier burger, opt for ground beef with a slightly higher fat content.
• Green chiles — If fresh green chiles are not available, you can use canned green chiles as a substitute. Just make sure to drain them before using.
• Hamburger buns — For a gluten-free option, use gluten-free hamburger buns or lettuce wraps instead.

Tips & Tricks

• For an extra kick of heat, add some sliced jalapenos or a dash of hot sauce to the green chile sauce.
• If you prefer a milder flavor, remove the seeds from the green chiles before adding them to the sauce.
• Customize your burger by adding your favorite toppings such as lettuce, tomato, avocado, or crispy bacon.
• If you don't have a grill, you can cook the beef patties on a stovetop skillet or in the oven.
• To save time, you can prepare the green chile sauce in advance and store it in the refrigerator for up to 3 days.

Serving advice

Serve the Green Chile Cheeseburgers with a side of crispy french fries or sweet potato fries. Add a fresh salad or coleslaw for a refreshing contrast to the rich flavors of the burger.

Presentation advice

To enhance the presentation, place a few extra roasted green chiles on top of the burger before covering it with the bun. This will give the burger an enticing and vibrant look.