Northern Irish Green Chile Cheeseburger

Ingredients

In this Northern Irish adaptation of the Green Chile Cheeseburger, we incorporate elements of Northern Irish cuisine to create a unique twist. Instead of the traditional American cheese, we use a local Irish cheddar cheese, which adds a rich and tangy flavor. Additionally, we enhance the green chile sauce with a touch of Irish whiskey, giving it a distinctive depth of flavor. These modifications infuse the burger with the essence of Northern Irish cuisine, making it a truly special dish. We alse have the original recipe for Green Chile Cheeseburger, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 4 Northern Irish cheddar cheese slices 4 Northern Irish cheddar cheese slices
• 4 burger buns 4 burger buns
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 green chilies, seeded and chopped 2 green chilies, seeded and chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon Irish whiskey 1 tablespoon Irish whiskey
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 28g (14g saturated)
• Carbohydrates: 20g (4g sugars)
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill or stovetop griddle to medium-high heat.
2. 2.
   In a large bowl, season the ground beef with salt, pepper, and paprika. Mix well and shape into four patties.
3. 3.
   Heat the vegetable oil in a skillet over medium heat. Add the sliced onion and cook until softened and lightly caramelized.
4. 4.
   Add the chopped green chilies and minced garlic to the skillet. Cook for an additional 2 minutes.
5. 5.
   Pour in the Irish whiskey and let it simmer for a minute to cook off the alcohol.
6. 6.
   Transfer the onion and chili mixture to a blender or food processor. Blend until smooth to create the green chile sauce.
7. 7.
   Grill the beef patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
8. 8.
   During the last minute of cooking, place a slice of Northern Irish cheddar cheese on top of each patty to melt.
9. 9.
   Toast the burger buns on the grill or in a toaster until lightly golden.
10. 10.
    Assemble the burgers by spreading a generous amount of the green chile sauce on the bottom bun, placing the beef patty with melted cheese on top, and adding any desired toppings such as lettuce or tomato.
11. 11.
    Serve the Northern Irish Green Chile Cheeseburgers immediately and enjoy!

Treat your ingredients with care...

• Northern Irish cheddar cheese — Opt for a mature cheddar for a stronger flavor.
• Green chilies — Adjust the amount of chilies according to your desired level of spiciness.
• Irish whiskey — Use a good-quality Irish whiskey to enhance the flavor of the green chile sauce.

Tips & Tricks

• For an extra smoky flavor, grill the burger buns for a few seconds after toasting.
• Customize your burger by adding toppings such as lettuce, tomato, or pickles.
• If you prefer a milder sauce, remove the seeds from the green chilies before chopping.
• Experiment with different types of Irish cheese, such as Dubliner or Cashel Blue, for a unique twist.
• Serve the burger with a side of traditional Northern Irish potato wedges for a complete meal.

Serving advice

Serve the Northern Irish Green Chile Cheeseburgers with a side of potato wedges and a fresh green salad.

Presentation advice

To enhance the presentation, place the burger on a wooden cutting board or a rustic plate. Garnish with a sprig of fresh parsley or a slice of green chili on top.