Northern Irish Sardenara

Ingredients

In the Northern Irish adaptation of Sardenara, the traditional Italian bread is replaced with soda bread, a staple in Northern Irish cuisine. Additionally, smoked salmon is used instead of anchovies to add a smoky flavor that complements the dish. The use of local herbs and spices gives it a unique Northern Irish twist. We alse have the original recipe for Sardenara, so you can check it out.

• 4 slices of soda bread 4 slices of soda bread
• 2 tablespoons of olive oil 2 tablespoons of olive oil
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 4 tomatoes, diced 4 tomatoes, diced
• 200g (7oz) smoked salmon, flaked 200g (7oz) smoked salmon, flaked
• 1 tablespoon of fresh parsley, chopped 1 tablespoon of fresh parsley, chopped
• 1 tablespoon of fresh dill, chopped 1 tablespoon of fresh dill, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 20g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the soda bread slices on a baking sheet and toast them in the oven for 5 minutes until crispy.
3. 3.
   In a large skillet, heat the olive oil over medium heat.
4. 4.
   Add the sliced onions and minced garlic to the skillet and sauté until they become translucent and fragrant.
5. 5.
   Stir in the diced tomatoes and cook for an additional 5 minutes until the tomatoes soften.
6. 6.
   Remove the skillet from heat and gently fold in the flaked smoked salmon.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Place the toasted soda bread slices on serving plates and spoon the salmon and tomato mixture over the top.
9. 9.
   Garnish with fresh parsley and dill.
10. 10.
    Serve immediately and enjoy!

Treat your ingredients with care...

• Soda bread — If you can't find soda bread, you can substitute it with a crusty white bread or a gluten-free bread of your choice. Adjust the toasting time accordingly.

Tips & Tricks

• For an extra burst of flavor, drizzle some lemon juice over the finished dish.
• If you prefer a spicier kick, add a pinch of chili flakes to the tomato and salmon mixture.
• Feel free to customize the toppings by adding sliced olives or capers for a briny twist.
• Serve the Sardenara with a side of mixed greens for a refreshing contrast.
• Leftovers can be enjoyed cold as a delicious sandwich filling.

Serving advice

Serve the Northern Irish Sardenara as a light lunch or a flavorful appetizer. It pairs well with a side of mixed greens or a fresh salad.

Presentation advice

Arrange the toasted soda bread slices on a platter and spoon the salmon and tomato mixture over them. Garnish with a sprinkle of fresh herbs for an appealing pop of color.