Northern Irish Berza Malagueña

Ingredients

In the Northern Irish adaptation of Berza Malagueña, the traditional Spanish ingredients are combined with the classic elements of Irish stew. The addition of Guinness beer and the use of beef or lamb as the protein give it a distinct Northern Irish twist. The flavors are adjusted to suit the Northern Irish palate, resulting in a heartier and more robust stew. We alse have the original recipe for Berza Malagueña, so you can check it out.

• 500g (1 lb) beef or lamb, cut into chunks 500g (1 lb) beef or lamb, cut into chunks
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, diced 1 onion, diced
• 2 carrots, peeled and sliced 2 carrots, peeled and sliced
• 2 potatoes, peeled and diced 2 potatoes, peeled and diced
• 100g (3.5 oz) chorizo, sliced 100g (3.5 oz) chorizo, sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• A pinch of saffron threads A pinch of saffron threads
• 500ml (2 cups) beef or vegetable broth 500ml (2 cups) beef or vegetable broth
• 250ml (1 cup) Guinness beer 250ml (1 cup) Guinness beer
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 20g, 4g
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the beef or lamb chunks and brown them on all sides. Remove the meat from the pot and set aside.
2. 2.
   In the same pot, add the diced onion, sliced carrots, and diced potatoes. Cook until the vegetables start to soften, about 5 minutes.
3. 3.
   Add the sliced chorizo, minced garlic, paprika, and saffron threads to the pot. Stir well to combine and cook for another 2 minutes.
4. 4.
   Return the browned meat to the pot and pour in the beef or vegetable broth and Guinness beer. Season with salt and pepper to taste.
5. 5.
   Bring the stew to a boil, then reduce the heat to low. Cover the pot and simmer for 1.5 to 2 hours, or until the meat is tender and the flavors have melded together.
6. 6.
   Serve the Northern Irish Berza Malagueña hot, garnished with fresh parsley.

Treat your ingredients with care...

• Chorizo — Choose a spicy or mild variety based on your preference. If you can't find chorizo, you can substitute it with smoked paprika for a similar flavor.

Tips & Tricks

• For a richer flavor, marinate the meat in Guinness beer overnight before cooking.
• Serve the stew with crusty bread or mashed potatoes for a complete meal.
• Adjust the spiciness by adding more or less paprika and chili flakes.
• Make a larger batch and freeze the leftovers for a quick and delicious meal later on.
• Experiment with different root vegetables like parsnips or turnips for added variety.

Serving advice

Serve the Northern Irish Berza Malagueña in deep bowls, allowing the flavors to meld together. Garnish with fresh parsley for a pop of color.

Presentation advice

To enhance the presentation, serve the stew with a side of crusty bread or Irish soda bread. The vibrant colors of the vegetables and the rich broth will make for an inviting and appetizing dish.