Dish

Berza Malagueña

Malaga cabbage soup

Berza Malagueña is made by browning pork and chorizo in a large pot, then adding onions, garlic, and cabbage. Water or broth is added, along with some paprika and other spices, and the stew is left to simmer until the meat is tender and the cabbage is cooked through. The dish is typically served with a side of bread or potatoes. The chorizo gives the stew its distinctive smoky flavor, while the cabbage adds a sweet and earthy taste.

European cuisine› Mediterranean cuisine› Spanish cuisine

Stew

Origins and history

Berza Malagueña is a traditional dish from the Malaga region of Spain, where it is often served at family gatherings and other celebrations. It is believed to have originated in the 19th century, when pork and cabbage were staple foods in the region. Today, it is a popular comfort food that is enjoyed throughout Spain.

Dietary considerations

Gluten-free

Variations

There are many variations of Berza Malagueña, with some recipes calling for the addition of beans, chickpeas, or other vegetables. Some recipes also call for the use of beef or chicken instead of pork.

Presentation and garnishing

Berza Malagueña is typically served in a large bowl, with a side of bread or potatoes. The stew can be garnished with fresh parsley or chopped onions.

Tips & Tricks

To make the stew even more flavorful, try adding a pinch of cumin or a splash of sherry vinegar. For a spicier version, add some hot paprika or chili flakes.