Dish

Quesada pasiega

Quesada pasiega is made by mixing fresh cheese, sugar, eggs, and flour together and baking it in the oven. The dessert is typically served chilled and has a rich, creamy texture. The cheese used in this dessert is typically a soft, creamy cheese like ricotta or quark. The dessert is often flavored with lemon zest or cinnamon.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert› Cheese Dessert

Origins and history

Quesada pasiega has been a traditional dessert in the region of Cantabria for centuries. It is believed to have originated in the Pas Valley, which is located in the eastern part of the region. The dessert is often served during festivals and celebrations, and is a popular dish in many Cantabrian households.

Dietary considerations

Gluten-free

Variations

There are many variations of quesada pasiega, some of which include adding nuts, fruit, or spices to the mixture. Some recipes also call for the addition of cream or yogurt to the cheese mixture.

Presentation and garnishing

Quesada pasiega is typically served in a small bowl or ramekin. A sprinkle of cinnamon or lemon zest can be added to the top of the dessert for added flavor and presentation.

Tips & Tricks

To make the dessert even more rich and creamy, try adding a dollop of whipped cream to the top of the dessert before serving.

Side-dishes

Fresh fruit or berries make a great side dish for quesada pasiega. The rich and creamy flavor of the dessert pairs well with the sweetness of fresh fruit. A drizzle of honey or a sprinkle of cinnamon can also be added to the fruit for added flavor.